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Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.

Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.

Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.

Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.

Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.

The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.

The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.

Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.

This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.

The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.

Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.

Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste

This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).

The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.

This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.

Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.

Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡

This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.

Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1

Yangnyeom chicken is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy gochujang Yangnyeom sauce is addictive.