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Buffalo wings with hot and sour sauce made with Tabasco

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.
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Sawara Yuan yaki Recipe(Spanish mackerel with yuzu flavor)

Yuan yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The dish has delicate and elegant taste.
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Easy yet yummy! Tebanaka Karaage Recipe with amakara sauce

Tebanaka karaage are deep-fried chicken wings coated with a sauce made from soy sauce and sugar. It's a cheap, quick and delicious dish that I highly recommend!
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Chikuzenni Recipe (Simmered Chicken And Root Vegetables)

Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.
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Easy to make Oven Baked Tamagoyaki Recipe

This is an oven baked tamagoyaki recipe. Anyone can make it easily with this method. The beautiful colors brighten up your dining table.
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Recipe For Roast Beef Don With Japanese Daikon Radish Sauce

This dish is made with beef that is slow roasted in the oven and then served over rice, topped with a refreshing daikon radish sauce and egg yolk.
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Simmered Iwashi fish Recipe with Umeboshi and Ginger

I simmered sardines(iwashi), plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
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Chicken and Soybean tomato nikomi (Japanese tomato stew)

This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.
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Japanese chicken teriyaki recipe made with authentic sauce

Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
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Colorful oven baked Spanish omelette recipe

This recipe for a colorful oven-baked Spanish omelette is easy to make, colorful, and packed with veggies and protein.
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No need to wrap!Super easy to make pork shumai recipe

This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
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Saba sando :Garlic flavor mackerel hot dog with tartar sauce

This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
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A unique cabbage recipe: “cabbage and cheese pork rolls”

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
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How to make Mizoreni (Boiled yellowtail and grated daikon)

This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The cooking method that uses grated daikon is called mizoreni.
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Authentic Nikujaga recipe (Japanese Beef and Potato Stew)

Nikujyaga(肉じゃが)What kind of dish isNikujyaga??”Nikujaga” is Japanese national food.Potatoes and beef simmered in sugar a...
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Niku Dango Ankake (Meat balls with Black vinegar sauce)

This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.
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Miso katsu recipe (Pork cutlet with Hatcho miso sauce)

A Nagoya specialty dish of pork loin breaded and deep-fried, topped with a Hatcho miso-based sauce. Enjoy the unique aroma and flavor.
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Iwashi fish Nanbanzuke Recipe: Fried Sardines In Vinegar

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
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How to make healthy matsukazeyaki (tofu meatloaf)

Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
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The golden ratio of sauce is the key! Buta Shogayaki recipe

This is a recipe for the Japanese home-cooked dish "Pork Ginger." Anyone can make it deliciously using the golden ratio of soy sauce, mirin, and sake.