main dish

A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.

Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.

The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.

Yuan yaki is a dish in which ingredients are marinated in a sauce made of sake, soy sauce, mirin, and citrus juice. The dish has delicate and elegant taste.

Tebanaka karaage are deep-fried chicken wings coated with a sauce made from soy sauce and sugar. It's a cheap, quick and delicious dish that I highly recommend!

Each ingredient used in the chikuzenni recipe has a meaning. Burdock and lotus root are considered to be auspicious ingredients.

This is an oven baked tamagoyaki recipe. Anyone can make it easily with this method. The beautiful colors brighten up your dining table.

This is a recipe for Steak donburi (rice bowl) where homemade roast beef is placed on top of rice and topped with a refreshing grated daikon sauce.

I simmered sardines(iwashi), plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA

This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.

Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.

This is a recipe for an easy oven-made omelet using peppers, potatoes, and fish sausage. You can get plenty of vegetables and protein in this dish.

This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.

This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.

This dish is made by wrapping thinly sliced ​​pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.

This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The cooking method that uses grated daikon is called mizoreni.

Nikujaga is a typical Japanese home-cooked dish. I cook it in a pressure cooker. This recipe for simmered sauce can be used for a variety of dishes.

This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.

A Nagoya specialty dish of pork loin breaded and deep-fried, topped with a Hatcho miso-based sauce. Enjoy the unique aroma and flavor.

A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.