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The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.

This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.

Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.

Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡

This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.

Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1

This is a recipe for aurora sauce made with ketchup and Worcestershire sauce, a nostalgic taste. This sauce goes well with kajiki maguro(marlin).

Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.

Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.

Yangnyeom chicken is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy gochujang Yangnyeom sauce is addictive.

Rikyuyaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite.

The simmering deepens the richness of the adult flavor. Enjoy the premium Nikomi hambagu(Stewed Japanese-style Salisbury steak) with authentic sauce.

A nutritionist shares an easy, low-salt recipe for "curried fried aji dish (horse mackerel)" that removes any fishy odor and leaves it crispy.

Kimchi nabe (Kimchi-jjigae) is a Korean hotpot dish that is very popular in Japan. Making authentic kimchi nabe soup is surprisingly easy.

This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children.

Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.

A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!

This is a low-calorie healthy dish made by marinating tara (cod) in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.

This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.

Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.