main dish

Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.

This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.

Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura

This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.

A perfect weeknight dinner recipe, this tonteki recipe can be made in 30 minutes. Thickly sliced, juicy pork is grilled in a rich, garlicky sauce.

I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.

Japanese Goya Champuru is a stir-fried dish of bitter melon, tofu, spam and eggs. This is a local Okinawan dish that is highly nutritious and perfect for summer

Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.

Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.

Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.

Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.

This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.

This is a recipe for fried rice filled with plenty of juicy Japanese-style tandoori chicken. This recipe is so easy and delicious!

If you have a pressure cooker, please try our "daikon radish and beef tendon (gyusji) stew."You will be shocked by the texture and flavor of this dish.

"Karei fish nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recipe.

Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.

Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.

Wagyu sukiyaki is a traditional Japanese hot pot dish. It is a luxurious dish that uses plenty of Wagyu beef, making it the perfect menu for special occasions.

Stir-fried shrimp and vegetables seasoned with SOMI SHANTAN. A healthy dish with low calories and high protein.

This recipe is an adaptation of the official recipe of Moriyama, which won the grand prize at the famous Nakatsu karaage competition. It's incredibly delicious!