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Rikyuyaki (Grilled Mackerel With Sesame Sauce)

Rikyuyaki is mackerel marinated in sesame sauce, sprinkled with sesame seeds on the surface, and grilled. The fragrant aroma will whet your appetite.
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Nikomi Hambagu (Stewed Hamburger steak)

Nikomi Hambagu is a dish of oven-baked hamburger steak stewed in tomato sauce. It is a popular combination among the many varieties of hamburger steak.
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Fried horse mackerel(Aji fish) with curry flavor

Fried horse mackerel(aji fish) with curry flavor has a wonderful aroma that will whet your appetite. Soy sauce and ginger go surprisingly well together in curry
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Easy Kimchi Nabe Soup (Kimchi-jjigae)

Kimchi nabe (Kimchi-jjigae) is a Korean hotpot dish that is very popular in Japan. Making authentic kimchi nabe soup is surprisingly easy.
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Roast Chicken With Garlic Soy sauce

This recipe for Japanese roast chicken with garlic and soy sauce is very easy to make, and the savory aroma and juicy meat will please both adults and children.
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Buri fish Sakamushi (Steamed yellowtail)

Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
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Cream Cheese Bacon Harumaki (Spring Rolls)

A recipe for harumaki spring rolls made with cream cheese, asparagus, and bacon. It's crispy on the outside, juicy on the inside and incredibly delicious!
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Bitter Melon Curry Flavor Kakiage Tempura

This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
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Old-Fashioned Ham Katsu ( Ham Cutlet)

Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
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Sawara Saikyo yaki (Grilled miso-marinated fish)

Saikyo yaki is a traditional Japanese dish in which meat or fish is marinated in Saikyo miso (white miso), a specialty of Kyoto, and then grilled.
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Borscht (Борщ) with sour cream

Borscht is known as one of the three great soups in the world. This recipe has been slightly adapted to make it easier for Japanese people to eat.
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Nasu Miso Itame (Stir-Fried Pork & Eggplant)

Nasu miso itame is a recommended dish for relieving summer fatigue, made with pork rich in vitamin B1 and eggplant, which is in season in the summer.
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Elegant taste Shio koji salmon

Shio Koji Salmon uses salt malt instead of soy sauce, which gives it a mellow sweetness andsaltiness. You can use either liquid or paste, whichever you prefer.
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Namafu Dengaku (Grilled Wheat Gluten With Miso)

This is a simple and traditional shojin ryori (vegetarian cuisine). It is made by putting miso on namafu (wheat gluten) and grilling it in the oven.
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Akauo Yukariage (Red Fish Tempura With Shiso)

Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
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Breaded Chicken Marinated In Mustard Sauce

This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.
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Tonteki (Pork Steak Unique Sour Sauce)

Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
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Karei fish recipe topped mushed potato

I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
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Goya Champuru : Bitter Melon & Spam Stir-Fry

Japanese Goya Champuru is a stir-fried dish of bitter melon, tofu, spam and eggs. This is a local Okinawan dish that is highly nutritious and perfect for summer
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Tori Gobo (Fried Chicken & Burdock Chips )

Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.