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Pork Belly Napa Cabbage Mille-Feuille Nabe

Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
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Deep fried tofu with kimchi and cheese

The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
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Black Vinegar Chicken Wings With Radish

This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
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Juicy Hoikoro (Twice cooked pork)

Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
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Batter Fried Salmon Iburigakko Tartar Sauce

The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
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Hamburger steak with daikon radish sauce

Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
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Grilled Spanish Mackerel With Negimiso

Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
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Tonkatsu Made With Batter Liquid

This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
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Saba Misoni (Mackerel simmered in miso)

Saba misoni is a dish that can be said to be representative of Japanese cuisine. This time I used Scomber japonicus, that is in season in winter.
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Oven-baked Spanish mackerel with tomato cheese

The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
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Baked salmon topped with mayonnaise

This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
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Rolled pork cutlets with shiso and cheese

This dish is made by wrapping shiso and cheese in thinly sliced ​​pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
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Oven-baked sea bream and bamboo shoots

Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.
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Sour Cream Beef Stroganoff

Beef stroganoff recipe is made by sautéing beef, onions, and mushrooms and adding smetana (sour cream). This is a dish I've always wanted to make ♡
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Savory Cajun Spice! My Best Karami Chicken

This is a super easy and delicious recipe for karami chicken. I use cajun spices instead of gochujang. It's a favorite dish that I make over and over again.
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Buri Teriyaki (Sweet and Salty Yellowtail)

Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
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Fried kajiki maguro (marlin) with Aurora sauce

This is a recipe for aurora sauce made with ketchup and Worcestershire sauce, a nostalgic taste. This sauce goes well with kajiki maguro(marlin).
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Nirabuta (Pork Stir Fry With chives)

Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chinese chives, cabbage, and pork and seasoning it with oyster sauce.
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Aji Tatsutaage (Deep-fried horse mackerel)

Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
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Yangnyeom Chicken (Korean Fried Chicken)

Yangnyeom chicken is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy gochujang Yangnyeom sauce is addictive.