main dish Nira Gyoza (Chinese Chive Dumplings)
Learn to make authentic Nira Gyoza! This guide features pork and chive fillings with a crispy "hane" crust, plus pro tips for freezing and non-soggy dumplings.
main dish
main dish 
main dish Sweet Chili Chicken With Tartar Sauce
Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.
main dish Cheesy Pork Steak With Salsa Ranchera
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
main dish Isaki nitsuke (Chicken grunt in soy sauce)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.
main dish Juicy Beef Teriyaki Steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
main dish Hamachi Kama Shioyaki (Grilled Yellowtail)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
main dish Pork Belly Napa Cabbage Mille-Feuille Nabe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
main dish Atsuage (Fried tofu) With Kimchi Cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with chopped green onions and nori seaweed. Umami is jammed♡
main dish Black Vinegar Chicken Wings With Radish
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
main dish Juicy Hoikoro (Twice Cooked Pork)
"Discover Hoikoro: The Sichuan Classic Reimagined in Japan! Master this Savory Twice-Cooked Pork at Home with Our Easy, Fail-Proof Recipe."
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
main dish Hamburger steak with daikon radish sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
main dish Grilled Spanish Mackerel With Negimiso
Spanish mackerel is topped with negi miso(Japanese leek and red miso sauce) and grilled on a fish grill. Red miso is highly matured and has a slightly dry taste
main dish Tonkatsu Made With Batter Liquid
This tonkatsu recipe is one of the must-try Japanese dishes. I like to eat it with tonkatsu sauce, ground sesame seeds, and karashi (Japanese mustard).
main dish Saba Misoni (Mackerel simmered in miso)
Saba misoni is a dish of mackerel (saba) simmered in a rich miso soup. Saba no misoni is a dish that can be said to be representative of Japanese cuisine.
main dish Spanish Mackerel With Tomato and Cheese
The appeal of sawara fish recipe (Spaniseh mackerel) is the exquisite fusion of ingredients. The combination of butter and soy sauce is very popular in Japan.
main dish Grilled Salmon Topped With Mayonnaise
This recipe for baked salmon with mayonnaise is sure to please everyone. Use regular mayonnaise, as low-calorie mayonnaise melts easily.
main dish Rolled pork cutlets with shiso and cheese
This dish is made by wrapping shiso and cheese in thinly sliced pork, then coating it in breadcrumbs and frying it. The aroma of shiso adds a nice accent.
main dish Oven-baked sea bream and bamboo shoots
Red sea bream, bamboo shoots (takeoko) and rosemary are marinated in olive oil and then roasted in the oven. Enjoy the fluffy texture of this hot red sea bream.