main dish

Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.

Atsuage is deep-fried tofu.　Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.

Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.

We are introducing recipes using nagaimo. Nagaimo is a stomach-friendly ingredient, so we recommend it when you are feeling tired.

Sawara is a white fish, but it is fatty and has a rich flavor. Here are some recipes that use Sawara. Each article has details, so be sure to check them out.

The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble.

Here are some easy recipes that use burdock roots. Gobo (burdock root) is a very healthy food. Each article has details, so be sure to check them out.

Here are some easy recipes that use Heinz demi-glace sauce cans. There are many uses for it, such as steak, pasta, and hamburger, so choose your favorite!

This is a recipe for chijimi (Korean pancakes) made with white leek, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce.

Agedashi tofu is tofu coated in potato starch and deep-fried. In this recipe, the tofu is wrapped in pork belly to add richness and flavor.

Chinjao rosu is a dish made by stir-frying thinly sliced ​​meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots.

Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion.

A dish of offal stir-fried with vegetables is called " horumonyaki ". This dish is appealing with its chewy texture of offal and the aroma of garlic.

This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.

This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen.

Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.

A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled.

Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.

This is a recipe for Cabbage Rolls, where minced meat is wrapped in cabbage and cooked in the microwave. The seasoning is easy, as it uses consomme.

This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.