main dish

Looking for an easy, delicious Japanese dinner? This Tori Tsukune recipe yields tender chicken meatballs with a sweet and savory glaze that kids and adults love

Milano Doria is made with turmeric rice, meat sauce, white sauce, and cheese. It is a very popular menu item at the Japanese family restaurant Saizeriya.

This dish is made by coating sunagimo with potato starch, frying it until the surface is crispy, and then soaking it in a refreshing daikon radish sauce .

This is a recipe for meat gratin with macaroni. It's similar to lasagna or pastitsio, but in comparison, this is much easier to make.

This is a recipe for fried pork, made with healthy pork fillet marinated in oyster sauce and fish sauce, then deep-fried until crispy and fragrant.

Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!

Thinly sliced ​​pork loin is marinated in a sauce made with curry, mayonnaise, and ketchup, then grilled in a frying pan.

Agedashi tofu is tofu coated in potato starch and deep-fried. In this recipe, the tofu is wrapped in pork belly to add richness and flavor.

Chinjao rosu is a dish made by stir-frying thinly sliced ​​meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots.

Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion.

Master Horumonyaki, Japan’s ultimate soul food. Easy Shimacho recipe with Yakiniku sauce, health benefits, and cleaning tips from a professional nutritionist.

This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.

This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen.

Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.

Ditch the Calories, Keep the Flavor! The Ultimate Guide to Juicy Tofu Hamburger Steak with a Bold, Savory Pepper Sauce Inspired by Japan’s Famous Diners.

Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.

This is a recipe for Cabbage Rolls, where minced meat is wrapped in cabbage and cooked in the microwave. The seasoning is easy, as it uses consomme.

This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.

Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.

Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.