seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
naokoan
seasoning 
staple food Naporitan (Ketchup Flavored Spaghetti)
Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try.
main dish Juicy Beef Teriyaki Steak
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled Shishito Peppers With Bonito Flakes
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert 15cm Square Chocolate Brownie With Almonds
This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks.
staple food Takenoko Gohan (Bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.
main dish Hamachi Kama Shioyaki (Grilled Yellowtail)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
staple food Inarizushi (Sushi wrapped fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect.
main dish Toriten (Chicken Breast Tempura)
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
staple food Curry Doria (Rice Gratin)
This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it.
side dish Hijiki Nimono (Hijiki Seaweed salad)
Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant.
main dish Pork Belly Napa Cabbage Mille-Feuille Nabe
Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money.
staple food Hayashi Rice (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Deep fried tofu with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Black Vinegar Chicken Wings With Radish
This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker.
staple food Creamy pasta with bacon and mushrooms
This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish.
main dish Juicy Hoikoro (Twice cooked pork)
Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
main dish Batter Fried Salmon Iburigakko Tartar Sauce
The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Tuna Mayo Onigirazu Rice Ball
Onigirazu is a new type of rice ball. In this recipe, I use our homemade tuna mayonnaise sauce, which is the most popular onigiri filling.
side dish Sumashi Soup made with homemade dashi
This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.