seasoning About Soy sauce & mirin & sake This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures. 2024.04.20 seasoning
staple food Naporitan (Ketchup Flavored Spaghetti) Napolitan (ketchup-flavored pasta), which originated in Japan, has been loved for many years. It's super easy to make, so give it a try. 2024.04.17 staple food
main dish Juicy Beef Teriyaki Steak The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice. 2024.04.17 main dish
side dish Grilled Shishito Peppers With Bonito Flakes The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice. 2024.04.17 side dish
dessert 15cm Square Chocolate Brownie With Almonds This is a recipe for chocolate brownies made in a 15cm square mold. They can be used for a variety of occasions, such as gifts or everyday snacks. 2024.04.17 dessert
staple food Takenoko Gohan (Bamboo shoots Rice) Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots. 2024.04.16 staple food
main dish Hamachi Kama Shioyaki (Grilled Yellowtail) The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out. 2024.04.16 main dish
staple food Inarizushi (Sushi wrapped fried tofu) Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce. The balance of sweet, sour and salty is perfect. 2024.04.12 staple food
main dish Toriten (Chicken Breast Tempura) Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household. 2024.04.11 main dish
staple food Curry Doria (Rice Gratin) This is a recipe for curry doria (rice gratin) using homemade white sauce. White sauce can be used in a variety of dishes, so be sure to master how to make it. 2024.04.11 staple food
side dish Hijiki Nimono (Hijiki Seaweed salad) Hijiki nimono (Simmered Hijiki Seaweed recipe) can be said to represent Japanese home cooking. I recommend using nama hijiki, which is soft and fragrant. 2024.04.10 side dish
main dish Pork Belly Napa Cabbage Mille-Feuille Nabe Mille-feuille nabe is a super easy dish made by layering napa cabbage and pork belly. It's a great hotpot dish with excellent value for money. 2024.04.08 main dish
staple food Hayashi Rice (Japanese Beef Stew Rice) Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try. 2024.04.07 staple food
main dish Deep fried tofu with kimchi and cheese The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡ 2024.04.07 main dish
main dish Black Vinegar Chicken Wings With Radish This dish is made by simmering chicken wings and daikon radish and seasoning it with black vinegar, soy sauce, and sugar. We recommend using a pressure cooker. 2024.04.06 main dish
staple food Creamy pasta with bacon and mushrooms This creamy pasta recipe uses an easy-to-make homemade white sauce instead of heavy cream. The chewy texture of fresh pasta makes this an appealing dish. 2024.04.06 staple food
main dish Juicy Hoikoro (Twice cooked pork) Hoikoro (回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan. 2024.04.04 main dish
main dish Batter Fried Salmon Iburigakko Tartar Sauce The Batter Fried Salmon are topped with iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture. 2024.04.03 main dish
staple food Tuna Mayo Onigirazu Rice Ball Onigirazu is a new type of rice ball. In this recipe, I use our homemade tuna mayonnaise sauce, which is the most popular onigiri filling. 2024.04.03 staple food
side dish Sumashi Soup made with homemade dashi This is a sumashi soup recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses. 2024.04.03 side dish