main dish Chicken and Soybean tomato nikomi (Japanese tomato stew)
This is an easy recipe for tomato nikomi (Japanese tomato stew) using canned tomatoes. It's a hearty dish made with soybeans and chicken.
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side dish How to make simmered kibiroshi daikon with a dashi flavor
Simmered kiriboshi daikon is a staple of Japanese home cooking. dried radish is a highly nutritious ingredient. Enjoy the delicate flavor of dashi.
main dish Japanese chicken teriyaki recipe made with authentic sauce
Authentic Japanese chicken teriyaki recipe: It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Easy Homemade Yakisoba Sauce With Authentic Flavor
Yakisoba is a very popular stir-fried noodle dish in Japan. It comes in many different flavours, but in this recipe I use my special and fragrant homemade sauce
main dish Colorful oven baked Spanish omelette recipe
This recipe for a colorful oven-baked Spanish omelette is easy to make, colorful, and packed with veggies and protein.
side dish Seafood salad with tasty homemade Thousand Island dressing
I like thousand island dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented.
main dish No need to wrap！Super easy to make pork shumai recipe
This shumai is very easy to make because it does not require the tedious wrapping process. It is called Hana (flower) shumai because of its cute appearance.
side dish Senmaizuke: Easy to make Traditional radish pickles Recipe
Senmaizuke is a type of traditional pickle. This recipe uses daikon radish instead of turnip, so anyone can easily enjoy the traditional taste.
main dish Saba sando :Garlic flavor mackerel hot dog with tartar sauce
This is a unique hot dog recipe using saba fish(mackerel). The combination of garlic and soy sauce is very popular seasoning in Japan.
staple food Nyumen( Hot somen noodles with chicken and tororo kombu)
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.
dessert Easy to make caramel custard pudding recipe made in the oven
This is a Caramel custard pudding recipe. It is steamed in the oven. With this method, air bubbles are less likely to form, resulting in a smooth finish.
side dish Potato salad recipe with mayonnaise
This Springtime simple potato salad recipe allows you to enjoy the deliciousness of seasonal potatoes and onions. It's time-consuming but delicious.
staple food Easy to make Johnsonville sausage jambalaya recipe
This is a recipe for jambalaya topped with Johnsonville sausage. The spicy aroma will whet your appetite! It's a very satisfying dish.
side dish Winer Melon Soup (Togan Squash With Bacon Edamame Ankake)
This winter melon (togan) soup has the elegant aroma and flavor of dried shiitake mushrooms and is delicious served chilled, making it the perfect summer dish.
main dish A unique cabbage recipe: “cabbage and cheese pork rolls”
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
main dish How to make Mizoreni (Boiled yellowtail and grated daikon)
This dish is made by simmering yellowtail, which is in season in winter, with daikon radish. The cooking method that uses grated daikon is called mizoreni.
main dish Authentic Nikujaga recipe (Japanese Beef and Potato Stew)
Nikujyaga（肉じゃが）What kind of dish isNikujyaga??”Nikujaga” is Japanese national food.Potatoes and beef simmered in sugar a...
staple food Homemade French toast recipe with a melted texture
This is Homemade French toast recipe, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
main dish Niku Dango Ankake (Meat balls with Black vinegar sauce)
This niku dango(meat balls) is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.
side dish Cabbage and corn salad
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.