side dish Unohana (Simmered Soy Pulp And Vegetables)
Unohana is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes.
naokoan
side dish 
staple food Healthy Tomato Curry with Soybeans
This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes
main dish Cottage Pie (Mashed potato and meat sauce）
Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.
main dish Porkchup (Pork Stir-fry With Ketchup)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
side dish Namasu (Vinegared shredded daikon radish)
The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.
main dish Salmon Meuniere with Cheese Sauce
This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.
main dish Curry Yogurt Marinated Tandoori Chicken
Japanese tandoori chicken is a little different from the authentic version, but it is easy to make and has become a popular home-cooked dish.
dessert Old fashioned donuts made with pancake mix
These old-fashioned donuts are made using pancake mix. Perfect for those who want to eat something sweet and feel at ease.
side dish Izakaya Yamitsuki Kyuri (CucumberＰickles)
Yamitsuki kyuri means an addictive cucumber dish. It is often served as an appetizer at izakayas.The key to the flavor is chili oil.
staple food Ham egg english muffins with garlic butter
Just by replacing your usual toast with an English muffin, you can add variety to your breakfast menu. Eat well and replenish your energy.
side dish Green Bell Pepper Dressed Shiso kombu
This dish is made by mixing shiso kelp, which is rich in umami ingredients, with green peppers. Sesame seeds are added as a secret ingredient.
main dish Gyusuji Daikon Nikomi (Beef Tendon Stew)
If you have a pressure cooker, please try our "daikon radish and beef tendon (gyusji) stew."You will be shocked by the texture and flavor of this dish.
side dish Tataki Gobo Recipe (Burdock Pickled In Sesame Vinegar)
Tataki gobo is an essential dish in Japanese New Year cuisine. Enjoy the unique aroma and texture of burdock and the flavor of sesame.
main dish Karei Nitsuke (Simmered righteye flounder)
"Karei fish nitsuke" is a classic home-cooking dish. If you want to master the basics of Japanese cuisine, you should first master this recipe.
staple food Spaghetti meat sauce (Japanese Bolognese)
Spaghetti meat sauce is the Japanese version of Bolognese. The combination of the umami of the meat and the sourness of the tomatoes is exquisite.
main dish Okura Nikumaki (Juicy Pork Belly Roll Up Okra)
Okra nikumaki is a dish that combines the rich flavor of pork belly with the unique texture of okra. Its cute appearance makes it perfect for bento.
side dish Tori ham (Steamed Tender Chicken Breast)
This is a popular recipe for Tori ham (steamed chicken breast). It contains protein and good fats, so it is recommended for those who are training or dieting.
main dish Akauo Kasuzukeyaki (Red fish marinated in sake lees)
Kasuzuke yaki is a unique dish made by soaking red fish in sake lees and then baking it in the oven. The aroma and flavor of sake lees are one of a kind.
main dish For Special Occasions Wagyu Beef Sukiyaki
Wagyu sukiyaki is a traditional Japanese hot pot dish. It is a luxurious dish that uses plenty of Wagyu beef, making it the perfect menu for special occasions.
side dish Mentaiko mayonnaise potato salad
This Japanese-style potato salad uses mentai mayo sauce, which combines the saltiness of cod roe, the richness of mayonnaise, and the sweetness of mentsuyu.