Types of sauces
There are many different types of sauces available, so choose the one that best suits your dish.
☆*:.｡.Classification by JAS standard
According to Japanese JAS standards, sauces are classified into three categories: Worcestershire sauce, Chuno sauce, and Noukou sauce. The classification criterion is viscosity.
- ＊ウスターソース：Worcestershire sauce
- ＊中濃ソース：Chuno Sauce
- ＊濃厚ソース：Nouko sauce
＊ウスターソース：Worcestershire sauce
Worcestershire sauce originated in Worcestershire, England in the early 19th century.
This savory sauce is made from vegetables and fruits with seasonings and spices. It is less viscous than other sauces and has a sharp and sour taste.
＊中濃ソース：Chuno Sauce
Chuno means medium viscosity, which is thicker than Worcestershire sauce. It is a taste that combines the taste of vegetables and fruits.
It is a versatile sauce that can be used for frying or as a secret ingredient in curry and meat sauce.
＊濃厚ソース：Nouko sauce
Noukou means high viscosity. It’s even thicker than chuno sauce, and you can enjoy a solid taste. Due to its high viscosity, the batter of deep-fried food does not become watery, and the texture is easy to feel.
Therefore, this sauce has become a standard when eating tonkatsu, and ｍany people call this tonkatsu sauce. It’s made with plenty of fruit and has a sweet taste with little acidity or spiciness, so it’s easy for children to eat.
☆*:.｡.Other sauces
＊オイスターソース：Oyster sauce
It is an indispensable ingredient for Chinese cuisine such as “青椒肉絲” and “上海焼きそば”.The unique flavor and taste of oysters that cannot be tasted with other sauces is attractive.
＊Otafuku sauce
Otafuku’s okonomiyaki sauce is a sauce made by blending vegetables and fruits such as tomatoes, dates, onions, and apples with spices and vinegar. The secret to its deliciousness is the raw ingredient “dates.” Use it not only on okonomiyaki, but also on your favorite dishes such as hayashi rice and hamburger steak.
＊Doro sauce
“Doro Sauce” is one of the most representative products manufactured by Oliver Sauce Co., Ltd.
The origins of this Doro Sauce came from the discovery of value in a by-product that is left over from the production of Worcestershire sauce.
Worcestershire sauce is made by boiling vegetables, fruit, sugar, salt, vinegar and spices, and then taking the liquid that separates.
The by-product that does not liquefy and remains as a sediment, called “Doro,” was the result of research into how to use this product, and Doro Sauce was born. (Doro is a word that means mud.)
The deliciousness of this matured sauce with its unique spicy flavor is unmatched.
The thick sauce has a nice spice to it.
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