side dish Gratin of grated Chinese yam
This is a dish made by grating Chinese yam and baking it in the oven. Enjoy the melty texture and flavor of the dashi. I'm sure you'll want to eat it again.
side dish 
staple food Sauteed Bifun (rice noodles)
I sautéed rice noodles with lots of vegetables and pork. This recipe uses chicken stock, so the seasoning is easy and delicious.
fish Tatsutaage of horse mackerel
Tatsutaage is a dish in which chicken or fish is seasoned with soy sauce, sprinkled with potato starch, and then fried.
main dish Yangnyeom chicken（Korean Fried Chicken）
"Yangnyeom chicken (=양념치킨)" is a dish of fried chicken mixed with a sauce made from gochujang, garlic, and sugar.
side dish High-quality butter-roasted potatoes
This is a very simple dish made by roasting a very delicious variety of potato called Inca no Mezame with butter.
side dish Ozouni (mochi soup) for New Year’s
Ozouni is a soup with rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
staple food Shirasu toast (White bite & butter toast)
This is the recipe for "Shirasu Toast" that appears in the popular manga "Umimachi Diary" which was made into a movie in 2015.
dessert Scones made with pancake mix
This is a recipe for easy scones made using pancake mix. It's recommended to eat them for brunch or afternoon tea with your favorite jam or cream.
fish Mackerel with sesame flavor
Grilled mackerel marinated in a fragrant sauce made with roasted sesame seeds, sesame paste, and soy sauce.
main dish Hamburger steak stewed in tomato sauce
Oven-grilled hamburgers are simmered in tomato sauce. The garnish is boiled snap peas and carrot glacé.
side dish Refreshingly flavored enoki and pork
This is a menu item that you will want to eat when kabosu and yuzu begin to be distributed and it starts to feel like autumn.
staple food Glutinous rice with wild vegetables
It is rice mixed with wild vegetables. The texture and bitterness of wild vegetables are the secret to its deliciousness. A menu that feels like spring.
fish Horse mackerel with curry flavor
In this dish, horse mackerel is marinated in ginger and soy sauce, then deep-fried with curry powder for added spiciness
main dish Kimchi and pork hot pot dish
Kimchi nabe is a very popular hotpot dish in Japan, and it is so popular that it ranks high in rankings of favorite hotpot dishes of all generations.
staple food Kamatama ramen (ramen with egg)
Generally, ramen has soup, but kamatama does not have soup and is eaten by mixing boiled noodles and raw eggs.
side dish Layered layer of potatoes and white sauce
Layered with homemade white sauce and potatoes and baked in the oven.
The richness of the white sauce and the aroma of the cheese combine to create a delicious dish.
chicken Easy and tasty Roast chicken Wings
Chicken marinated in soy sauce and garlic and roasted in the oven. Fragrant aroma and juicy meat. It's easy, delicious, and will satisfy both adults and children.
fish Steamed yellowtail ( sakamushi )
A healthy dish of yellowtail and vegetables steamed with sake. The fish becomes plump and has a nice aroma due to the effect of the sake.
side dish Simmered thick fried tofu and vegetables
Takiawase is a popular cooking method in Japan. The key to seasoning is to keep the salt concentration between 1% and 1.2% of the total weight of the food.
dessert Japanese hotcakes using hotcake mix
It will bring a smile to your face as it bakes into a beautiful circular shape.Enjoy it with your morning coffee on holidaysꕤ