staple food Japanese hot dog with big sausage will make you happy
A Japanese hot dog with my favorite Schauessen sausage. Koppepan is a simple bread unique to Japan. I topped it with plenty of Heinz mustard and ketchup.
staple food 
side dish Healthy side dish Ingenmame (Green beans) and peanut powder
Ingenmame seasoned with peanuts, soy sauce, and sugar. A delicious side dish that adds aroma and richness to plain vegetables.
dessert Baked Cheesecake Bars That Kids And Adults Love
Baked Cheesecake Bars are something that anyone can make without any mistakes. It's a classic cake, so make sure you learn how to make it.
chicken Seared Cajun Chicken with a nice spicy flavor is addictive！
Fragrant Cajun chicken is not yet popular in Japan, but Cajun spices can be purchased at most supermarkets, so it is sure to become more popular in the future.
fish Classical Buri Teriyaki (yellowtail glazed with soy sauce)
Buri teriyaki is a traditional Japanese dish. Fatty buri is perfect for teriyaki. The golden ratio for teriyaki sauce is soy sauce: sake: mirin: sugar = 2:2:2:1
staple food Gapao rice(Thai Basil Stir-Fry)It’s an easy ethnic dish to make
Gapao rice is Thailand's national food. This means stir-fried basil. The nam pla is the key to its deliciousness. It's easier to make than you'd expect.
side dish Japanese salad with tofu and whitebait
A Japanese-style salad made with ingredients rich in high-quality protein and minerals, such as tofu, eggs, and whitebait.
main dish Nostalgic taste: Fried kajiki(marlin) with aurora sauce
A sauce that combines ketchup and Worcestershire sauce or ketchup and mayonnaise is called Aurora sauce. It goes well with seafood such as fried fish and shrimp
main dish Nirabuta(Fried chive & pork)has a unique and delicious sauce
Nirabuta is a popular local dish in Oita Prefecture, made by stir-frying chives, cabbage, and pork and seasoning it with oyster sauce.
side dish Popular grated mountain yam teppanyaki at an izakaya
"Yam Teppanyaki" is made by grating yamaimo and baking it in the oven. It has a unique soft texture and is a dish you will want to eat again and again.
staple food Don’t worry if it’s your first time! Easy stir-fried bifun
The rice noodles(bifun) are stir-fried with vegetables and pork and seasoned with chicken broth. Bifun is a recommended ingredient for gluten-free people.
fish Popular home dish “Aji Tatsutaage” (Fried horse mackerel)
Tatsutaage, a long-loved dish in Japan, is made by seasoning chicken or fish with mirin and soy sauce, coating it in potato starch and frying it in oil.
chicken Yangnyeom chicken is a very popular Korean dish in Japan!
Yangnyeom chicken recipe is a dish made by tossing fried chicken with a sauce made from gochujang, garlic, and sugar. The spicy Yangnyeom sauce is addictive.
side dish So simple yet High-quality Jaga butter (roasted potatoes)
Jaga butter is a very simple dish made by roasting potatoes in the oven with butter. The Inca no Mezame variety of potatoes are incredibly delicious.
side dish Ozoni (mochi soup) for New Year’s
Ozoni is a soup with rice cakes eaten on the morning of New Year's Day. You can feel the gentle flavor of carefully made broth.
staple food Kamaage Shirasu Toast with a wonderful harmony of ingredients
Kamaage Shirasu Toast may look like an ordinary dish, but it is a special breakfast menu item that has captured the hearts of Japanese people.
dessert For afternoon tea♡ Easy scone recipe using pancake mix
This is a simple scone recipe using pancake mix. It is recommended to eat it for brunch or afternoon tea with your favorite jam or cream.
fish Unusual fish dishes Saba Rikyu Yaki(Mackerel with sesame)
Saba Rikyu Yaki is made by marinating mackerel in a sauce made from sesame paste and soy sauce, then sprinkling roasted sesame on the surface and grilling it.
main dish Nikomi Hambagu (Hamburger steak stewed in tomato sauce)
Nikomi Hambagu is a dish of oven-baked hamburger steak stewed in tomato sauce. It is a popular combination among the many varieties of hamburger steak.
side dish Mizore ae (Refreshing Daikon oroshi salad)
Mizore ae is a dish made by mixing daikon oroshi with various ingredients. Daikon oroshi is grated Japanese radish.
It goes perfectly with the fragrant yuzu.