side dish Kyuri Tako Sunomono (Cucumber and Octopus in Vinegar)
This is a recipe for kyuri tako sunomono, which is octopus and cucumber mixed with amazu (a sour sauce made with vinegar, sugar, and soy sauce).
side dish 
staple food Pita Bread with Yakiniku (Grilled Beef)
Yakiniku beef pita bread recipe was published in cookpad's book "Popular bread that can be baked at home". Please give it try!
side dish Easy Miso Soup Using Dashi stock granules
Miso soup is a staple menu of Japanese breakfast. This is an easy recipe that uses dashi stock granules. Use whatever vegetables, eggs, or tofu you like.
main dish Healthy Hirekatsu (Pork tenderloin cutlet)
Hirekatsu is a Japanese cutlet made from pork tenderloin, perfect for those on a diet, health conscious or those in training.
main dish Sake hoiruyaki (Steamed salmon in foil)
A dish made by wrapping salmon and vegetables in aluminum foil and steaming them. Many people like the combination of butter and soy sauce.
staple food Dandan noodle (Niku miso ramen)
This Tan tan men recipe consists of Chinese noodles, a rich soup made with sesame paste, and niku miso. The key is to use red miso instead of tenmenjan.
dessert Sweet potato cake perfect for autumn
Japanese sweet potato cake is made by mixing sweet potato paste with butter and heavy cream and baking it in the oven. It may look simple, but you'll love it!
side dish Pumpkin salad with mayonnaise dressing
This recipe for pumpkin salad is a little more luxurious than usual, with the texture of almonds and the sweetness of raisins adding an accent.
main dish Beef stew made in a pressure cooker
This is a recipe for beef stew made in a pressure cooker. You can make beef so tender that it melts in your mouth in just a short amount of time.
main dish Burdock Roots And Pork Yanagawa Nabe
Pork Yanagawa Nabe is a dish of simmered pork and burdock, topped with eggs. Originally, this dish is made with loach, but in home cooking it is made with pork.
side dish Colorful Summer Vegetables Chopped Salad
A salad with plenty of summer vegetables. The vegetables are chopped into small pieces, so you can eat a lot. The star-shaped okra is very cute (˘︶˘♡)｡.:☆
staple food Japanese Pizza Toast
The plate with pizza toast was purchased at Yoshizawa Kiln. This tableware is my favorite. 👉 Pizza toast and mash potato...
main dish Sanma Fish Shioyaki (Salt-Grilled Pacific Saury)
Sanma shioyaki (salt grilled saury) is a dish that can be said to be a symbol of autumn in Japan.The aroma while baking stimulates your appetite.
main dish Egg Stuffed Meatloaf (21cm length)
This is a meatloaf stuffed with boiled eggs. It's very easy to make a large amount and is very filling, making it a great recipe for parties.
side dish Renkon hasamiyaki (Lotus root mince sandwich)
This dish is made by sandwiching chicken meatballs between sliced lotus root, baking them, and then glazed with amazu sauce.
dessert Basic Moist Banana Muffins
This is an easy and moist banana muffins recipe. Perfect for a coffee break!You can enjoy the rich sweetness and aroma of ripe bananas.
main dish Deep-fried fish paste dumplings (Fish Cake)
A homemade fish cake. It is made from tofu and paste of white fish. It has a soft and fluffy texture. The red pickled ginger is a nice accent.
main dish Pork Steak Marinated Grated Onion Sauce
Pork loin marinated in a sauce of grated onion and garlic and then grilled. Although the meat is thick, the effect of the protease makes it tender.
side dish Banbanji (Cucumber And Chicken Breast Salad)
Banbanji, also known as bang bang chicken or bon bon chicken in English, is a Chinese dish made with chicken breast, cucumber, tomato and sesame dressing.
main dish Buffalo wings with hot and sour sauce
The appeal of these buffalo wings is the hot and sour sauce made from butter, garlic, Tabasco, and cayenne pepper! You'll be hooked to the unique flavor.