beef Niku Dango:The sauce made with black vinegar is the best! This niku dango is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma. 2023.02.19 beefmain dish
side dish Cabbage and corn salad:This is easy to make and delicious! Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs. 2023.02.19 side dish
main dish Recipe for Miso tonkatsu(miso katsu) and Amazing Miso Sauce Miso tonkatsu(miso katsu) Pork loin is covered with bread crumbs, fried, and served with a miso-based sauce. This is a specialty dish of Nagoya. 2023.02.19 main dishpork
dessert Authentic cream cheese tart recipe you can make at home This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try. 2023.02.19 dessert
fish Sardines marinated in vinegar (nanbanzuke) A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer. 2023.02.19 fishmain dish
main dish Matsukazeyaki: This is best tofu meatloaf recipe! Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try. 2023.02.19 main dishtofu
side dish Eggplant and okra seasoned with mentsuyu Marinate the roasted eggplant and okra in mensuyu. This is a dish that brings out the deliciousness of eggplant to its fullest. 2023.02.19 side dish
main dish Easy shogayaki recipe:This is typical Japanese home cooking. This is an easy shogayaki recipe. Shogayaki is a typical Japanese dish. Pork is marinated in ginger, soy sauce, and mirin and stir-fried with onions. 2023.02.19 main dishpork
staple food Tarako spaghetti:This is a popular staple dish in Japan! Tarako spaghetti is a Japanese version of peperoncino. The combination of natto, mentaiko, and green shiso leaves is a popular dish among Japanese people. 2023.02.19 staple food
fish Chanchan yaki:This is very popular salmon miso butter recipe The chanchan yaki is a dish made with salmon and lots of vegetables. The white miso has a slight sweetness and goes perfectly with the butter. 2023.02.19 fishmain dish
beef beef and burdock stir fry with oyster sauce Beef and burdock are stir-fried and seasoned with oyster sauce, which has a unique flavor and richness. 2023.02.18 beefmain dish
egg Tonpei yaki:This is a great healthy gluten free okonomiyaki. Tonpei yaki is a popular teppanyaki dish made of pork and bean sprouts wrapped in egg and seasoned with okonomiyaki sauce and mayonnaise. 2023.02.18 eggmain dish
side dish Shiraae: This is a mild-tasting salad made with tofu. A traditional Japanese tofu salad. Shiraae is tofu mixed with vegetables and seasoned with sesame, sugar, and miso. The gentle taste of miso is very delicious. 2023.02.18 side dish
dessert Beautiful chocolate terrine recipe to make at home This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡ 2023.02.18 dessert
fish Buri daikon : Daikon and yellowtail are a great combination! Buri daikon is a fish dish that is indispensable in the Japanese winter. Yellowtail and daikon are boiled until soft in a pressure cooker and seasoned strongly. 2023.02.18 fishmain dish
beef Easy on the wallet! Healthy hamburger steak made with okara This is a recipe for a healthy hamburger steak with okara(Soy pulp). Okara is the soybean lees used to make tofu. Low in fat and high in fiber. 2023.02.18 beefmain dishporktofu
side dish Hijiki seaweed salad : This is full of nutrition! This is a recipe for Hijiki seaweed salad, which is made by seasoning hijiki with soy sauce, mixing it with lotus root and other vegetables and mayonnaise. 2023.02.18 side dish
chicken miso roast chicken The chicken marinated in miso and mayonnaise sauce and baked in the oven is tender and has an appetizing aroma. 2023.02.17 chickenmain dish
staple food Satsumaimo gohan : It’s a popular dish in autumn! Japanese sweet potato rice(satsumaimo gohan) is a classic dish that allows you to enjoy the flavor of seasonal ingredients, and is a popular dish in the fall! 2023.02.17 staple food
fish Grilled mackerel: Made with special shiso sauce! This dish is made by marinating mackerel in shiso sauce and grilling it in a frying pan. The sweet, salty and aromatic shiso sauce soaks into the mackerel well 2023.02.17 fishmain dish