staple food Spaghetti with natto and pollock roe
This peperoncino is arranged with Japanese ingredients and seasonings. This is a very popular menu in Japan.
staple food 
fish Steamed salmon with miso (Chanchan yaki)
A dish made with steamed salmon and plenty of vegetables. White miso has a slightly sweet taste and goes great with butter.
beef Beef and burdock with oyster sauce
Beef and burdock are stir-fried and seasoned with oyster sauce, which has a unique flavor and richness.
egg Omelet like okonomiyaki
Popular Teppanyaki menu. Stir-fried pork and bean sprouts, wrap in egg, and season with okonomiyaki sauce or mayonnaise.
side dish Traditional Japanese Tofu Salad (shiraae)
A traditional Japanese tofu salad. Shiraae is tofu mixed with vegetables and seasoned with sesame, sugar, and miso. The gentle taste of miso is very delicious.
dessert A rich and gorgeous chocolate cake
This is an easy recipe to make a gorgeous and richly flavored chocolate cake. Let's heal your busy days with sweet chocolate ♡
fish Boiled yellowtail and Japanese radish
Boil yellowtail and radish in a pressure cooker until soft. A classic dish made with seasonal winter ingredients.
beef Healthy Okara Hamburger Steak
I made a hamburg by mixing mince and okara. Okara is the soybean lees used to make tofu. Low in fat and high in fiber.
side dish Hijiki seaweed salad with lotus root
Hijiki seasoned with soy sauce, mixed with vegetables such as lotus root and mayonnaise, is my favorite salad.
chicken Grilled chicken with miso mayonnaise
The chicken marinated in miso and mayonnaise sauce and baked in the oven is tender and has an appetizing aroma.
staple food Taste of Autumn Sweet Potato Rice
A dish of rice and sweet potato. The rice harvested in autumn is called "new rice" and has plenty of moisture, flavor and stickiness.
fish Grilled mackerel marinated in shiso sauce
A fish dish made by marinating mackerel, shiso, and green onion in a sauce and grilling it in a frying pan. The salty and sweet sauce permeates well.
main dish Vegetable Tempura made with tempura powder
It is one of the typical Japanese dishes .I used tempura powder that anyone can easily make. Please eat freshly fried.
main dish Garlic shrimp with an appetizing aroma
The butter sauce with the fragrant aroma of shrimp is exquisite, and eating it with rice is also one of its charms.
chicken fragrant chicken cream stew
The aroma of grilled chicken, the juicy oil overflowing from the meat, and the rich cream go perfectly together (*´3`*)♡
staple food Kabosu udon with a refreshing scent
It's a very simple recipe. The combination of the refreshing scent of kabosu and smooth udon noodles is the best.
main dish Tofu topped with meat miso (niku miso)
The niku miso with the spiciness of gochujang and the umami of red miso is perfect for rice. And it is healthy meal♡
staple food Onigirazu (miso pork)
The English word for "onigirazu" is "sushi sandwich." Another attraction is the beauty of the cross section. A perfect lunch that doesn't require a bento box or chopsticks.
main dish Chinese cabbage and pork mille-feuille
Chinese cabbage and pork are stacked alternately and steam. The taste of pork is soaked in Chinese cabbage and it’s delicious.♡.｡º*
fish Spanish mackerel and great plum sauce
Steamed Spanish mackerel and vegetables covered in plum sauce.The refreshing sweet and sour sauce is delicious