staple food Jambalaya featuring Johnsonville sausages
Jambalaya is rice seasoned with Cajun spices. The aroma of spices is attractive. Johnsonville sausages are full of volume. This is so delicious.
staple food 
side dish Mildly flavored boiled winter melon
Winter melon is boiled softly and bacon and green soybeans are added to it. Winter melon is light, but the viscous soup is entwined and has an elegant taste.
main dish A unique dish of cabbage and cheese wrapped in pork
This dish is made by wrapping thinly sliced pork with plenty of cabbage and cheese. This is a recipe that allows you to use up a lot of cabbage.
fish Boiled yellowtail and grated daikon radish
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ shioburi no mizoreni（塩ブリのみぞれ煮） What kind of dish is shioburi no mizoreni?? Yellowtail is sea...
beef niku jaga
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Nikujyaga（肉じゃが） What kind of dish isNikujyaga?? ”Nikujaga” is Japanese national food.Potatoe...
staple food The best homemade French toast recipe with a melted texture
This is homemade French toast, but you can make the same melt-in-your-mouth French toast you get at a hotel. Add ice cream or fruit to taste.
beef Niku Dango:The sauce made with black vinegar is the best!
This niku dango is easy to make and has a light taste because it is boiled instead of fried. Black vinegar sauce has deep color and mildly aroma.
side dish Cabbage and corn salad:This is easy to make and delicious!
Cabbage and corn salad(Coleslaw): It's delicious to eat on its own, but it's also a great salad to use as an ingredient in sandwiches or hot dogs.
main dish Recipe for Miso tonkatsu(miso katsu) and Amazing Miso Sauce
Miso tonkatsu(miso katsu) Pork loin is covered with bread crumbs, fried, and served with a miso-based sauce. This is a specialty dish of Nagoya.
dessert Authentic cream cheese tart recipe you can make at home
This cream cheese tart recipe has a flaky cookie crust and smooth cheese filling. It takes a little time and effort, but it's definitely worth a try.
fish Sardines marinated in vinegar (nanbanzuke)
A dish of small sardines deep-fried and tossed with vinegar and vegetables. Green shiso leaves and myoga give it more freshness. It's perfect for summer.
main dish Matsukazeyaki: This is best tofu meatloaf recipe!
Tofu meatloaf (Matsukazeyaki) is an essential dish for the Japanese New Year. It's simple, healthy and delicious, so be sure to give it a try.
side dish Eggplant and okra seasoned with mentsuyu
Marinate the roasted eggplant and okra in mensuyu. This is a dish that brings out the deliciousness of eggplant to its fullest.
main dish Easy shogayaki recipe:This is typical Japanese home cooking.
This is an easy shogayaki recipe. Shogayaki is a typical Japanese dish. Pork is marinated in ginger, soy sauce, and mirin and stir-fried with onions.
staple food Tarako spaghetti:This is a popular staple dish in Japan!
Tarako spaghetti is a Japanese version of peperoncino. The combination of natto, mentaiko, and green shiso leaves is a popular dish among Japanese people.
fish Chanchan yaki:This is very popular salmon miso butter recipe
The chanchan yaki is a dish made with salmon and lots of vegetables. The white miso has a slight sweetness and goes perfectly with the butter.
beef beef and burdock stir fry with oyster sauce
Beef and burdock are stir-fried and seasoned with oyster sauce, which has a unique flavor and richness.
egg Tonpei yaki:This is a great healthy gluten free okonomiyaki.
Tonpei yaki is a popular teppanyaki dish made of pork and bean sprouts wrapped in egg and seasoned with okonomiyaki sauce and mayonnaise.
side dish Shiraae: This is a mild-tasting salad made with tofu.
A traditional Japanese tofu salad. Shiraae is tofu mixed with vegetables and seasoned with sesame, sugar, and miso. The gentle taste of miso is very delicious.
dessert Beautiful chocolate terrine recipe to make at home
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡