Garlic shrimp with an appetizing aroma

garlic shrimp（ガーリックシュリンプ）

What kind of dish is garlic shrimp??

A fragrant grilled shrimp marinated in a garlic and lemon sauce.

With the popularity of Hawaii trips, garlic shrimp has become well established in Japan. The first time I ate it was when I was in college. It was when we went to Universal Studios. I was surprised that there was a dish that contained so many shrimps. I can’t think of a Japanese dish that uses this much shrimp. It is a good memory that I felt very delicious even though I was surprised.

The butter sauce with the fragrant aroma of the shrimp is exquisite, and one of the charms of this dish is eating it with this butter sauce on rice.

The sauce with cajun spice is also delicious, so I always make 2 types.

When using spices, I like to use Mascot’s Cajun mix (*ˊᵕˋ)♡‧₊

Shrimp is low in fat and high in protein. Recommended for those who care about their health.

Whiteleg shrimp is called vannamei shrimp in Japan. It is a variety available at any supermarket.

I feel that the shrimp preparation is troublesome, but I also like to work silently. But if you don’t have time or want to make a lot, use peeled shrimp.

NUTRITION FACTS

205 kcal Protein 18.2g Fat 13g Carb 2.6g Salt Equivalent 1.4g

INGREDIENTS (3SERVINGS)

Whiteleg shrimp 250g (10 tails)
- ☆potato starch 8g
- ☆vinegar 5g
- ☆water 200g
★garlic 10g
★salt 2g
★olive oil 30g
★chili pepper 0.5g
★lemon juice 20g
butter 10g
white wine 20g
black pepper moderate amount
parsley　　moderate amount

COOKING INSTRUCTIONS

①Peel the shrimp, remove the dorsal intestine, and cut the tail in half.

②Rub a mixture of potato starch, vinegar, and water into the shrimp, then wash it off. Wipe the water off the shrimp.

③Coarsely chop the garlic. Mix salt, olive oil, chili pepper and lemon juice, and marinate the shrimp for 1 hour.

At this time spices can also be mixed together.　When adding Cajun spice, use 5g.

④Remove the shrimp from the marinade and fry in a frying pan until fragrant. To prevent the garlic from burning, set the heat to medium and stir-fry until the outside is crispy.