Hamburger steak stewed in tomato sauce

煮込みハンバーグ（Nikomi hamburg）

What kind of dish is Nikomi hamburg??

Oven-grilled hamburgers are simmered in tomato sauce.

The garnish is boiled snap peas and carrot glacé. Glace is made by boiling peeled carrots and seasoning them with a little butter and sugar.

Since the hamburger is grilled in the oven, there’s no need to turn it over, and since it’s simmered later, there’s no problem with the awkward shape.

I make a lot and freeze it to customize it with sauces.

Hamburg steak is my favorite dish (*ˊᵕˋ)♡‧₊Please try it.

This okara hamburger steak is also a recommended recipe.

Check it out. ⇒　Healthy Okara Hamburger Steak

NUTRITION FACTS

255 kcal Protein 15.0g Fat 14g Carb 15.9g Salt Equivalent 2.3g

INGREDIENTS (5SERVINGS)

onions 100g
☆breadcrumbs 40g
☆milk 100g
☆minced beef and pork 300g
☆eggs
☆salt 4g
☆pepper moderate amount
shimeji mushrooms 60g
mushrooms 30g
garlic 8g
oil 5g
flour 6g
★water 100g
★red wine 100g
★canned tomatoes 200g
★consommé 5g
★ketchup 20g
★worcestershire sauce 10g
★sugar 4g

COOKING INSTRUCTIONS

⋈*Preheat the oven to 230 degrees.（230 degrees Celsius is 446 degrees Fahrenheit.）

➀ Chop the onions into small pieces.

② Soak the bread crumbs in milk.

③ Knead the soggy bread crumbs, minced beef and pork, eggs, salt, and pepper.
It is best to use a food processor for this step.

④ Add onions to the dough and knead by hand. The dough will be soft as it is, so let it rest in the refrigerator for 1 hour.

⑤ Divide into 5 equal parts, roll and make a dent in the center.

⑥ Grill in an oven preheated to 230 degrees for 25 minutes.

⑦ Coat the shimeji mushrooms, mushrooms, and garlic with flour and fry with oil.

⑧ Add water, red wine, canned tomatoes, consomme, ketchup, Worcestershire sauce, sugar and hamburger steak and bring to a simmer.

At this time, add about a spoonful of the oil that came out when grilling the hamburgers.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊