Brownie（ブラウニー）
What kind of food is brownie?
Brownies are chocolate cakes that originated in America and are mostly square-shaped.
Also, gateau chocolat often uses meringue made from whipped egg whites, but brownies are made by mixing whole eggs together, so they are easier to make than gateau chocolat.
Brownies often have nuts or chocolate chips mixed into the batter.
Brownies are rich cakes that tend to be boring, but the texture and aroma of nuts add an accent.
Originally, this cake was conceived as a cake that could be easily eaten by holding it in your hand without using a fork or knife. Perfect for everyday snacks and small entertaining.
NUTRITION FACTS
2123kcal Protein 35.2g Fat 128.5g Carbs 217.2g Salt Equivalent 0.7g
INGREDIENTS (For one 15cm square mold)
- chocolate 100g
- unsalted butter 70g
- milk 30g
- 2eggs
- sugar 70g
- flour 70g
- cocoa powder 20g
- rum 15cc
- chocolate chip 50g
- sliced almonds appropriate amount
COOKING INSTRUCTIONS
Preparation ♪ Preheat the oven to 170℃. (170 degrees Celsius is 338 degrees Fahrenheit) ♪If the eggs are cold, the cake will not rise easily, so take them out of the refrigerator several hours in advance. If you don’t have time, soak the eggs in lukewarm water for about a minute. ♪Sift the flour and cocoa.
➀ Heat the chocolate, unsalted butter, and milk in the microwave for 20 seconds and mix with a whisk. Repeat several times until the whole thing is melted.
② Mix eggs and sugar.
③ Mix ➀ and ② well with a whisk.
④ Add flour and cocoa and mix gently with a rubber spatula.
⑤ Add rum.
⑥ Add chocolate chips and mix.
⑦ Pour into a mold and sprinkle sliced almonds on top.
⑧ Place the baking sheet on the middle rack of the oven and bake for 30 minutes.
⑨ Once it has cooled down, remove it from the mold.
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