Singapore Chicken Rice With Sweet Chili Sauce

Singapore Chicken Rice Sweet Chili Sauce（シンガポールチキンライス）

What kind of dish is Singapore Chicken Rice Sweet Chili Sauce

Singapore chicken rice (海南鶏飯：Hainanese chicken) is a popular street food dish in Hainan and Guangdong provinces in China, Hong Kong, Malaysia, Singapore, and Thailand.

This dish is served with boiled chicken flavored with fish sauce on top of rice. When cooking rice, the soup made from boiled chicken is used.

The flavors of fish sauce and chicken permeate the rice, resulting in delicious rice. It’s a shame that it’s hard to convey the deliciousness from its plain appearance.

In some countries, the rice is fried in chicken fat before cooking. Chicken is sometimes prepared by roasting or frying, and each region has its own unique taste and way of eating it.

Singapore chicken rice is served with sauces made from sweet chili sauce or soy sauce. Also, using jasmine rice makes it taste closer to the real thing.

In Japan, it is often confused with Thai Khao Man Gai, but in Thailand, it is often made with a sauce made from a seasoning called Tao Chio, which is similar to miso.

(Incidentally, Japanese chicken rice is made by frying rice and chicken in butter and seasoning it with ketchup.)　👉　Easy to make omurice recipe (Omelet and ketchup rice)

NUTRITON FACTS of Singapore Chicken Rice With Homemade Sweet Chili Sauce

• Chicken rice　
  • 2474 Calories Protein 138.4 g Total Fat 102.4 g Total Carbohydrates 258.7 g Sodium 8.7 g
• Sweet chili sauce　
  • 463 Calories Protein 1.1 g Total Fat 0.5 g Total Carbohydrates 99.2 g Sodium 8.6 g

INGREDIENTS for Singapore Chicken Rice With Homemade Sweet Chili Sauce (6SERVINGS)

• Chicken thigh meat 1 piece 700g
  • Garlic 8g
  • Cilantro root 3 stalks
  • ★Fish sauce 16g
  • ★Salt 2g
  • ★Light soy sauce 10g
  • ★Sugar 6g
  • ★Water 750g
• Rice 320g
  • Chicken soup 380g
• ☆Sugar 90g
• ☆Grain vinegar 250g
• ☆Salt 5g
• ☆Grated garlic 8g
• ☆Doubanjiang(chili bean paste) 20g
• White Leek
• Tomato
• Cilantro leaves

Singapore Chicken Rice With Homemade Sweet Chili Sauce COOKING INSTRUCTIONS

1. Crush the garlic with the back of a knife.
2. Add the garlic, coriander root, chicken thighs, fish sauce, salt, light soy sauce, sugar and water to a pot.
3. When the soup boils, reduce heat to medium and simmer the chicken thighs for 10 minutes.
4. Wash the rice.
5. Put the chicken soup and rice in a rice cooker and cook. (Remove the chicken and coriander and use only the soup.)
6. Put sugar in a saucepan and heat over medium heat.
7. Once the sugar has dissolved and thickened, add the grain vinegar, salt, grated garlic, and Doubanjiang (chili bean paste).
8. Continue simmering until large bubbles appear and the mixture becomes thick and simmering.
9. (If it hardens like candy, add a little water and microwave for about 20 seconds.)
10. Cut the chicken into bite-sized pieces.
11. Cut the white leek into thin strips.
12. Put the rice, chicken, ​​white leek, tomatoes, coriander leaves, and sweet chili sauce on a plate.

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