Easy Singapore Chicken Rice Recipe with Sweet Chili Sauce

Singapore Chicken Rice Sweet Chili Sauce 次のページで日本語で説明しています(*ˊᵕˋ)♡

Singapore Chicken Rice Sweet Chili Sauce

What kind of dish is Singapore Chicken Rice Sweet Chili Sauce

Singapore chicken rice (海南鶏飯：Hainanese chicken) is a popular street food dish in Hainan and Guangdong provinces in China, Hong Kong, Malaysia, Singapore, and Thailand.

This dish is served with boiled chicken flavored with fish sauce on top of rice. When cooking rice, the soup made from boiled chicken is used.

The flavors of fish sauce and chicken permeate the rice, resulting in delicious rice. It’s a shame that it’s hard to convey the deliciousness from its plain appearance.

In some countries, the rice is fried in chicken fat before cooking. Chicken is sometimes prepared by roasting or frying, and each region has its own unique taste and way of eating it.

Singapore chicken rice is served with sauces made from sweet chili sauce or soy sauce. Also, using jasmine rice makes it taste closer to the real thing.

In Japan, it is often confused with Thai Khao Man Gai, but in Thailand, it is often made with a sauce made from a seasoning called Tao Chio, which is similar to miso.

(Incidentally, Japanese chicken rice is made by frying rice and chicken in butter and seasoning it with ketchup.)　👉　Easy to make omurice recipe (Omelet and ketchup rice)

For more information on fish sauce, check out the recipe for Gapao Rice!　👉　Easy gapao rice English recipe (Thai style basil stir-fry)

NUTRITON FACTS of Singapore Chicken Rice Sweet Chili Sauce

524kcal Protein 27.4g Fat 20.6g Carbs 290.9g Salt Equivalent 1.4g

INGREDIENTS for Singapore Chicken Rice Sweet Chili Sauce (6SERVINGS)

• Chicken thigh meat 1 piece 700g
  • Garlic 8g
  • Cilantro root 3 stalks
  • ★Fish sauce 16g
  • ★Salt 2g
  • ★Light soy sauce 10g
  • ★Sugar 6g
  • ★Water 800g
• Rice 320g
  • Chicken soup 380g
• ☆Sugar 36g
• ☆Grain vinegar 100g
• ☆Salt 2g
• ☆Grated garlic 3g
• ☆Doubanjiang(chili bean paste) 8g
• White Leek 5cm
• Tomato
• Cilantro leaves 10g

Singapore Chicken Rice Sweet Chili Sauce COOKING INSTRUCTIONS

1. Crush the garlic with the back of a knife.
2. Add the garlic, coriander root, chicken thighs, fish sauce, salt, light soy sauce, sugar and water to a pot.
3. When the soup boils, reduce heat to medium and simmer the chicken thighs for 10 minutes.
4. Wash the rice.
5. Put the chicken soup and rice in a rice cooker and cook. (Remove the chicken and coriander and use only the soup.)
6. Add the sugar, grain vinegar, salt, grated garlic, and Doubanjiang(chili bean paste) to a saucepan and heat over medium heat until thickened. The resulting sauce is called sweet chili sauce.
7. Cut the chicken into bite-sized pieces.
8. Cut the white leek into thin strips.
9. Put the rice, chicken, ​​white leek, tomatoes, coriander leaves, and sweet chili sauce on a plate.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。 レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。 日本の家庭料理のレシピを英語で紹介しています。 圧力鍋とオーブンを使う料理が得意です。 日本食・和食に興味を持ってもらえたら嬉しいです。 よろしくお願いします(*ˊᵕˋ)♡‧₊