Sauce yakisoba to enhance your appetite

Yakisoba（焼きそば）

What kind of dish is Yakisoba??

Yakisoba is a popular noodle dish. It is often eaten at home. However, it is also a standard menu item at food stalls at summer festivals and school festivals.

Seafood and hormones can be used instead of pork, and toppings such as Tempura Flakes, green lover, and pickled ginger are available.
There are many kinds of sauces such as salty sauce, spicy sauce, and thick sauce.
The one that is especially popular in each region is called “local yakisoba”.
This time, it’s a standard sauce yakisoba recipe that you can eat anywhere.

About sakisoba sauce

Many types of sauces are sold. Worcestershire sauce has a low viscosity and a sour taste, while okonomiyaki sauce has a high viscosity and a strong sweetness. I use different sauces depending on my mood, such as the familiar Otafuku sauce, spicy doro sauce, and oyster sauce. You’re probably wondering which one to choose. If you are unsure, a product that clearly says yakisoba sauce is the best choice.

But don’t worry, most Chinese noodles sold for yakisoba come with powder seasoning. I often use yakisoba under the brand name Maruchan. When adding a lot of ingredients, season the ingredients with salt, pepper, and Worcestershire sauce before combining them with the noodles.

NUTRITION FACTS

751 kcal Protein 14.5g Fat 38.4g Carb 75.3g Salt Equivalent 4.6g

INGREDIENT (2SERVINGS)

Chinese noodles 300g
onion 80g
carrot 60g
cabbage 160g
☆sake 20g
☆soy sauce 25g
☆ketchup 5g
☆mirin 4g
☆sugar 3g
☆Worcestershire sauce 30g
☆okonomi sauce 10g
☆chicken broth mix 1g
pork thigh 100g
sesame oil 3g
salt 1g
pepper moderato amount

COOKING INSTRUCTIONS

①Soak the noodles in water to loosen them. Take it out as soon as it loosens.

②Cut onions, carrots and cabbage into strips.

③Combine sake, soy sauce, ketchup, mirin, sugar, Worcestershire sauce, okonomi sauce, and chicken broth mix.

④Fry pork slices in sesame oil.

⑤Stir-fry onion carrot cabbage together. Add salt and pepper.

⑥Add the noodles and sauce and stir-fry.

The menu for this day is yakisoba, grilled chicken wings, coleslaw, cold tofu, strawberry, and orange.

Click here for the coleslaw menu. ⇒ Coleslaw you can eat infinitely

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊