side dish Cucumber pickled in soy sauce
“Kyu-chan” is a cucumber marinated in soy sauce. The rice goes on with the crunchy texture. I love this product and have tried making it at home.
2023-03
side dish 
fish Marlin meuniere with broccoli salad
Kajiki no meuniere（カジキのムニエル） marlin = kajiki Marlin is sprinkled with herb salt and grilled to give it a nice aroma. It ...
egg Bright tamagoyaki that is easy to make
Egg mixed with Japanese mustard spinach, shiitake mushrooms, and crab sticks and baked in the oven. I added garlic and ginger to make it a little Chinese style.
dessert Chocolate block for Valentine’s Day
This chocolate is easy to make but looks stylish(˘︶˘♡)｡.:☆Recommended for when you want to make a lot or when you make it with your kids.
side dish Stir-fried carrots and canned tuna
This is one of Okinawa's local dishes. "Shirisiri" means "shredded" in Okinawan dialect. It is a menu that maximizes the deliciousness and nutrition of carrots.
beef Roast beef made in oven
I roasted the beef in the oven. Makes it moist and soft. It's easier than I expected. It's easy to make and looks gorgeous, so it's perfect for parties!
staple food Korean pancakes with cabbage and kimchi
This chijimi recipe is made by mixing potato starch and flour, so you can make a chewy dough. The key is to use plenty of sesame oil to make the edges crispy.
fish Sardine with plum and ginger (umeshogani)
I boiled sardines, plums and ginger in soy sauce. A menu rich in nutrients that are good for the body, such as calcium, IPA, and EPA
side dish Salad with mainly tofu and shirasu
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Tofu to shirasu no salad（豆腐としらすの具沢山サラダ） What kind of dish is Tofu to shirasu no salad？ This ...
chicken Tomato stew with chicken and soybeans
Stewed tomatoes, chicken and soybeans. It is a guideline to eat about 50g of soybeans per day.
side dish Simmered dried Japanese radish
This is a simmered dried daikon radish with a wonderful dashi flavor.It is a standard menu of home cooking.It has a very gentle taste.
chicken Japanese style teriyaki chicken
It’s one of the representative Japanese dishes. The juicy chicken and the sweet and salty sauce harmonize perfectly.
staple food Sauce yakisoba to enhance your appetite
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Yakisoba（焼きそば） What kind of dish is Yakisoba?? Yakisoba is a popular noodle dish. It is ofte...
egg Colorful Spanish omelet
An omelet with ingredients such as paprika, potatoes, and fish sausage. Easy to make and colorful, perfect for breakfast. You can get vegetables and protein.
side dish Seafood salad Thousand Island dressing
I like Thousand Dressing so I tried making it myself. Since mayonnaise is the base, there is richness and acidity is accented. This is a gorgeous looking salad.
main dish Shumai that looks like a flower
つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊ Hanashumai（華しゅうまい） What the kind of dish is Hanashumai？？ Shumai is a tenshin (点心) that is a ...
side dish Senmaizuke-style pickled daikon radish
Senmai-zuke is one of Kyoto's three major pickles, along with suguki-zuke and shibazuke. Please enjoy the taste of Kyoto in your own home♡*
fish Mackerel with Garlic and Chili Pepper
In Japan, pasta with garlic and chili peppers is called peperoncino. This is mackerel cooked peperoncino style. Garlic and burnt soy sauce go well together.
chicken Grilled chicken with white sauce
I put cream sauce on chicken and roasted it in the oven. It looks cute, so it's recommended for Christmas. It is also good to use salmon instead of chicken.
staple food Warm somen with tororo kombu and chicken
Somen is a thin udon-like noodle. Nyumen is a hot soup containing somen noodles. It has a mild taste, so it's easy to eat even when you don't have an appetite.