main dish Yakitori Tsukune: Juicy Japanese Chicken Meatballs Recipe
Juicy Yakitori Tsukune made easy! Discover a Registered Dietitian’s tips for healthy chicken meatballs glazed in a savory homemade Teriyaki sauce.
2025-11
main dish 
main dish Saizeriya Style Milano Doria: Japanese Rice Casserole Recipe
Milano Doria is made with turmeric rice, meat sauce, white sauce, and cheese. It is a very popular menu item at the Japanese family restaurant Saizeriya.
staple food Soboro Don: Easy Japanese Minced Meat Rice Bowl Recipe
Soboro donburi is a dish of minced chicken seasoned with soy sauce and sugar served on top of rice with scrambled eggs and beans.
side dish Harusame Sunomono: Japanese Vermicelli Vinegar Salad Recipe
The kanji for harusame sunomono is "伴三絲" which means (mix), (three), and (thread), and refers to a salad containing three or more shredded ingredients.
side dish Kombu Itameni: Japanese Braised Kelp and Vegetables Recipe
This dish is made by boiling shredded kombu, atsuage (fried tofu), and leftover vegetables from the fridge, then simmering them in soy sauce and sugar.
staple food Pork and Mushroom Udon Recipe: Butter Soy Sauce Flavor
This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.
side dish Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
main dish Sunagimo & Grated Radish Ponzu: Healthy Japanese Gizzard Recipe
A high-protein, low-calorie, refreshing side dish! A registered dietitian will carefully teach you how to cook chicken gizzards(sunagimo).
staple food Kinoko Gohan: Flavorful Japanese Mushroom Rice Recipe
Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.
side dish Butajiru: Hearty Japanese Pork & Root Vegetable Soup Recipe
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe
No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
side dish Konnyaku Nimono: Healthy Simmered Japanese Konjac Recipe
This dish is made by simmering konjac in soy sauce and sugar, and is healthy yet chewy and satisfying, making it a perfect dish for those on a diet.
staple food Authentic Aglio Olio: Pro Tips for a Perfect Emulsion
Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.
staple food Lettuce Maki: Fresh Japanese Salad Sushi Roll Recipe
Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
matome Best Satoimo Recipes: How to Cook Japanese Taro Root
Here are some recipes using Satoimo (taro). Taro is a very delicious type of potato. : Each article has details, so be sure to check them out.
matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
side dish Stir-fried Sunagimo & Garlic Scapes: Japanese Pub Style Recipe
A high-protein, low-calorie Japanese pub classic! A Registered Dietitian shares how to make crunchy Stir-fried Sunagimo (Gizzard) & Garlic Scapes.