side dish Kombu Itameni: Japanese Braised Kelp and Vegetables Recipe
This dish is made by boiling shredded kombu, atsuage (fried tofu), and leftover vegetables from the fridge, then simmering them in soy sauce and sugar.
2025-11
side dish 
staple food Pork and Mushroom Udon Recipe: Butter Soy Sauce Flavor
This is a super easy recipe that just requires heating frozen udon noodles, pork shoulder, shimeji mushrooms, butter soy sauce in the microwave.
side dish Chikuwa Isobeage Recipe: Japanese Fried Fish Cake with Aonori
Chikuwa isobeage is a dish made by coating chikuwa (fish cakes) in a batter made from flour, water, and aonori (green laver) and deep-frying them in hot oil.
main dish Sunagimo & Grated Radish Ponzu: Healthy Japanese Gizzard Recipe
A high-protein, low-calorie, refreshing side dish! A registered dietitian will carefully teach you how to cook chicken gizzards(sunagimo).
side dish Butajiru: Hearty Japanese Pork & Root Vegetable Soup Recipe
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat & Macaroni Egg Gratin: Healthy Japanese Home Cooking Recipe
No white sauce needed! A Registered Dietitian's recipe for a lighter, protein-rich Meat & Macaroni Egg Gratin. A healthy twist on Japanese home cooking.
staple food Authentic Aglio Olio: Pro Tips for a Perfect Emulsion
Say goodbye to watery pasta! Master the science of emulsification to create rich, garlicky, restaurant-quality aglio olio e peperoncino.
side dish Glossy Satoimo Nikkorogashi: Glazed Japanese Taro Recipe
Master the art of achieving the perfect glaze! A registered dietitian shares the secrets to achieving a glossy, sweet, and fragrant taro simmered dish.
matome Best White Sauce Recipes: Japanese Style Béchamel Guide
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.