2025-08

Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.

There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use.

Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.

Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.