2025-08

main dish

About Red beans and Anko (red bean paste)

Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.
main dish

Rice flour classification

There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use.
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About the different types of sauces

There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article.
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What kind of food is soybeans?

Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.
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What kind of food is natto?

Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.
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Tips for making nitsuke (simmered fish)

Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out.
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Recommended recipes using Yellowtail (Buri)

Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out.
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Recommended recipes using Mochigome

Here are some recipes using Mochigome. : Each article has details, so be sure to check them out.
staple food

Sekihan made in a rice cooker (Red Beans Rice)

Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.
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Recommended recipes using Kimchi

Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.
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Recommended recipes using Atsuage

Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.
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Recommended recipes using Asparagus

Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.
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Nagaimo recipe (Mountain yam potato)

We are introducing recipes using nagaimo. Nagaimo is a stomach-friendly ingredient, so we recommend it when you are feeling tired.
staple food

Kimchi Chahan (Spicy Fried Rice)

This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!