main dish About Red beans and Anko (red bean paste) Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference. 2025.08.25 main dish
main dish Rice flour classification There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use. 2025.08.25 main dish
matome About the different types of sauces There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article. 2025.08.24 matome
matome What kind of food is soybeans? Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine. 2025.08.24 matome
matome What kind of food is natto? Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out. 2025.08.22 matome
matome Tips for making nitsuke (simmered fish) Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out. 2025.08.21 matome
matome Recommended recipes using Yellowtail (Buri) Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out. 2025.08.20 matome
matome Recommended recipes using Mochigome Here are some recipes using Mochigome. : Each article has details, so be sure to check them out. 2025.08.19 matome
staple food Sekihan made in a rice cooker (Red Beans Rice) Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof. 2025.08.19 staple food
matome Recommended recipes using Kimchi Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out. 2025.08.11 matome
matome Recommended recipes using Atsuage Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out. 2025.08.10 matome
matome Recommended recipes using Asparagus Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out. 2025.08.10 matome
matome Nagaimo recipe (Mountain yam potato) We are introducing recipes using nagaimo. Nagaimo is a stomach-friendly ingredient, so we recommend it when you are feeling tired. 2025.08.08 matome
staple food Kimchi Chahan (Spicy Fried Rice) This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy! 2025.08.07 staple food