Easy chicken pho recipe with an attractive coriander flavor

Chicken Pho（鶏肉のフォー）

What kind of dish is Chicken pho??

This is a recipe for chicken pho that you can easily make at home.

Pho is made by pouring soup seasoned with fish sauce, vannamei shrimp, and coriander over noodles called “pho.” It is finished by squeezing a lot of lime over it.

It is a very fragrant dish.

Pho is the national dish of Vietnam, a country that produces a lot of rice.

Originally, beef was often used, but this recipe uses chicken soup stock granules and chicken thighs so that it can be easily made at home.

By the way, pho bo is a beef-based soup, and pho ga is a chicken-based soup.

Although it is easy to shy away from ingredients that you are not familiar with, this noodle is quicker and easier to make than spaghetti.

You can also use fish sauce instead of soy sauce.

Pho topped with shrimp (Phở gà con tôm)海老のフォー — **For more information on pho, check out this article**　👉　Healthy Shrimp Pho Recipe With An Attractive Ethnic Flavor

**Pho is a type of rice noodle originating from Vietnam, while bifun is a type of rice noodle originating from China. Check out the bifun recipe here.** 👉　Yaki Bifun (Stir-Fried Rice Vermicelli With Oyster Sauce)

About phakchi

Phakchi is an ingredient used as a spice and herb. It is called Coriander in English, 香菜 in China, and Cilantro in Europe.

In Japan, the leaves are called pakuchi and the seeds are called Coriander.

It has a unique fragrance that many people are fascinated by. Coriander, an indispensable vegetable in Asian and ethnic cuisine, is also a familiar vegetable in Japanese households.

Pakuchi is used in dishes that make use of its aroma, such as noodle dishes like pho, soup toppings, fresh spring rolls, and salads.

About fish sauce

This seasoning made by fermenting fish and shrimp is called Nampla (น้ำปลา) in Japan and Thailand, Nukumam (Nước mắm) in Vietnam, and Takutrei (ទឹកត្រី) in Cambodia.

It has a unique aroma and flavor. There are recipes that use soy sauce as a substitute, but we recommend using fish sauce here.

**Here is the recipe for Gapao rice, a classic dish using fish sauce.**　👉　Gapao rice（Thai Basil Stir-Fry ）

NUTRITION FACTS of Easy chicken pho recipe

460kcal Protein 23.5g Fat 15g Carb 59.7g Salt Equivalent 6.2g

INGREDIENTS for Easy chicken pho recipe (2SERVINGS)

Easy chicken pho recipe with an attractive coriander flavor

★pho 140g
- ★lukewarm water 800g
chicken thigh 200g
water 800g
- ☆salt 2g
- ☆nam pla (fish sauce:Nước mắm) 30g
- ☆chicken broth mix 6g
- ☆red pepper 1g
bean sprouts 100g
coriander 20g
1/2lime

Easy chicken pho recipe COOKING INSTRUCTIONS

While making the soup, soak the pho in lukewarm water to soften it a little.
Boil hot water and add coriander root and chicken thighs.
When the chicken is cooked, add salt, nam pla (fish sauce), chicken broth mix and red pepper and bring to a boil. Remove the lye that drains from the chicken to get a clear broth.
Add the washed bean sprouts.
Take out the chicken and cut it.
Boil the pho and wash it with water.
Place the pho and soup in a plate.
Top on the chicken, lime and coriander.