Tunamayo onigiri（ツナマヨおにぎり）
This is a recipe for tunamayo onigiri, which remains the most popular convenience store onigiri.
There are many variations, depending on the person, such as triangular onigiri made by wrapping crispy seaweed around white rice, or onigiri made with rice cooked with soy sauce.
I personally love 7-Eleven’s Japanese-style tuna mayo onigiri.
7-Eleven’s Japanese-style tuna mayo onigiri has rice wrapped in soft, moist seaweed.
What kind of food is tunamayo??
NUTRITION FACTS : Tuna Mayo Onigiri Rice Ball (1PIECE)
- 246 Calories Protein 5.7 g Total Fat 6.5 g Total carbohydrates 42.8 g Sodium 1.7g
INGREDIENTS : Tuna Mayo Onigirazu Rice Ball (6PIECE)
- rice 300g
- salt 6g
- shiro dashi 6g
- water 360g
- canned tuna soaked in oil 48g
- mayonnaise 36g
- sugar 3g
- shiro dashi 6g
- nori seaweed 6sheets
How to make Tuna Mayo Onigirazu Rice Ball
- Mix washed rice, salt, shiro dashi and water and cook in a rice cooker
- Remove moisture and excess oil from the tuna before use.
- Mix together canned tuna soaked in oil, mayonnaise, sugar, and shiro dashi.
- Spread 110g of rice on a sheet of plastic wrap and top with the tuna mayonnaise.
- Lift up the four corners of the plastic wrap and wrap it with the palm of your hand to shape it into a rice ball.
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