matome 春の味覚：タケノコ完全ガイド 〜旬の美味しさと「あく抜き」の極意〜
春の味覚「タケノコ」の美味しさを引き出す下処理の極意を解説。なぜ米ぬかであくが抜けるのか？管理栄養士がその仕組みと、タケノコご飯や若竹煮など、旬を存分に味わうための人気レシピ4選をご紹介します。
bamboo shoots
matome matome Ultimate Guide to Bamboo Shoots (Takenoko): Akunuki Tips & Recipes
Learn the science of "Akunuki" to remove bitterness from fresh bamboo shoots using rice bran. Discover 4 delicious Japanese recipes, from traditional Takenoko Gohan to modern oven-baked sea bream. Master the taste of spring!
main dish 春を彩る、真鯛と筍の香草オーブン焼き
旬の真鯛と筍を、ローズマリーの香りと共に焼き上げた春の祝膳。パサつきがちな白身魚も、焼く前の「オイルマリネ」で驚くほどふっくらジューシーに。仕上げの醤油が香ばしい、和洋折衷の華やかな一皿です。
main dish Fragrant Spring Roasted Sea Bream & Bamboo Shoots
Celebrate the season with the aroma of roasted rosemary and sea bream. This "East-meets-West" spring dish stays perfectly moist and juicy thanks to a simple oil marinade.
main dish チンジャオロース（青椒肉絲）：牛肉とピーマンの和風炒め
完璧なチンジャオロースの秘密を。柔らかい牛肉、シャキシャキの野菜、そして黄金比のタレで作る日本式レシピをご紹介。
main dish Chinjao Rosu: Japanese-style Beef and Pepper Stir-fry Recipe
Discover the secret to perfect Chinjao Rosu. A Japanese-style Beef and Pepper Stir-fry featuring tender beef, crisp vegetables, and a savory golden-ratio sauce.
side dish Wakatakeni (Wakame And Bamboo Shoots)
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
staple food Takenoko Gohan (Bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared fresh bamboo shoots.