How to make Pork steak with Homemade salsa sauce and cheese

Pork steak with Homemade salsa sauce and cheese

A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.

The garnish is sautéed spinach and mushrooms and seasoned with salt and pepper.

Salsa is the Spanish word for “sauce.” There are many types of salsa, including salsa roja, salsa cruda, and guacamole. This recipe uses salsa roja (=red salsa).

This is a popular sauce made mainly from tomatoes, chili peppers, and coriander. This time I use canned tomatoes, making this recipe even easier to make.

Check out this article for more information on salsa.　👉　Beef and salsa cruda tacos

NUTRITION　FACTS of Pork steak with Homemade salsa sauce and cheese

505kcal Protein 33.9g Fat 33.0g Carbs 12.4g Salt Equivalent 2.6g

INGREDIENTS for Pork steak with Homemade salsa sauce and cheese (3SERVINGS)

• pork loin 450g
• salt 3g
• salsa sauce
  • onion 80g
  • green bell pepper 80g
  • garlic 5g
  • chili pepper 1g
  • olive oil 5g
  • canned tomatoes 200g
  • salt 2g
  • pepper appropriate amount
  • sugar 2g
  • chili pepper powder 1g
  • tabasco 6g
  • vinegar 8g
• cheese 100g

Pork steak with Homemade salsa sauce and cheese COOKING INSTRUCTIONS

① Finely chop the onion, green bell pepper, and garlic.

② Fry the onion, green bell pepper, garlic, and chili pepper in olive oil.

In Japan, fresh chili peppers are rarely available, so dried chili peppers are used. It’s best to use jalapeños to get the taste of authentic salsa.

③ Combine the canned tomatoes, salt, pepper, sugar, chili pepper powder, Tabasco, and vinegar.

④ Add the sauce to the pot and bring to a boil.

⑤ Remove the pork from the refrigerator a few hours before cooking. Poke several holes in the pork with a fork.

⑥ Rub salt onto the pork.

⑦ Heat a frying pan and cook over high heat until browned on both sides.

⑧ Once it’s mostly cooked, reduce the heat and top with plenty of salsa and cheese.

⑨ Cover with a lid and heat over low heat until the cheese melts.

⑩ Sprinkle with black pepper.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。 レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。 日本の家庭料理のレシピを英語で紹介しています。 圧力鍋とオーブンを使う料理が得意です。 日本食・和食に興味を持ってもらえたら嬉しいです。 よろしくお願いします(*ˊᵕˋ)♡‧₊