main dish Red Fish Yukariage (Akauo Fish Tempura With Shiso Flavor)
Akauo fish wrapped in green shiso leaves and made into tempura. Yukari is mixed in the tempura batter. Enjoy the crispy outside and fluffy inside of the tempura
main dish 
main dish Breaded chicken with a unique mustard sauce flavor
This dish is made by seasoning chicken with Worcestershire sauce and mustard, coating it in panko and baking it in the oven. The unique flavor is addictive.
dessert Great healthy dessert Sweet potato and appple compote recipe
This sweet potato amani (Sweet potato and apple compote) is full of autumn flavors. The sweetness and sourness of each ingredient are perfectly balanced.
side dish Taste the ingredients unique to Japan “Shirasu Oroshi Natto”
My best natto recipe is to mix natto with grated daikon radish and dried baby sardines. It's delicious to eat as is, or on top of rice, udon, or somen noodles.
side dish Fried gyoza with crab stick ankake (flavoful thick sauce)
Fried gyoza dumplings topped with a wonderful sauce that has the aroma of dried shiitake. It's not a common way to eat it, but it's a highly recommended recipe.
main dish Tonteki recipe (Pork steak with a unique sour sauce)
Tonteki is a stamina-boosting dish of thick pork steaks covered in a unique sauce made with lots of garlic and Worcestershire sauce.
main dish Karei fish recipe topped mushed potato (Right eye flounder)
I put mashed potatoes on karei and baked it in the oven. The fish itself has no particular flavor, so it goes well with the creamy mashed potatoes.
side dish My Favorite Easy to Make Sour Refrigerator Pickles recipe
This is my favorite Refrigerator Pickles recipe. You can also substitute celery, radish, zucchini, cauliflower, lotus root, etc.Find your favorite ingredients.
staple food Recipe For Flavorful Niku Udon Soup (Beef Udon)
A dish of udon noodles topped with beef and onions seasoned with soy sauce and sugar. Try this udon soup recipe with flavorful dried shiitake mushrooms.
main dish Goya champuru recipe (Bitter melon and spam stir fry)
This recipe of stir-fried bitter melon, tofu, Spam, and eggs originated in Okinawa, but has become a popular summer dish across Japan.
main dish Tori gobo (fried chicken and burdock chips with soy sauce)
Tori gobo is a dish of fried chicken and burdock root stir-fried with soy sauce. It is a very popular burdock recipe in Kyushu.
main dish Perfect menu for lunch boxes! Juicy Hamachi Glazed Soy Sauce
Hamachi is a delicious fish with firm flesh and just the right amount of fat. This recipe has less water than teriyaki and is perfect for bento.
side dish Avocado Shrimp Salad Recipe
This is a slightly luxurious salad recipe using shrimp, olives, and avocado. It is a colorful dish that will brighten up your dinner table.
side dish Unohana simmered okara and vegetables (soy pulp salad)
Okara salad is a traditional healthy Japanese dish. My recipe is characterized by the use of unusual ingredients such as almonds and burdock fish cakes.
staple food How to make Healthy Japanese Tomato Curry with Soybeans
This tomato curry uses tomatoes instead of some of the curry roux, making it healthy and low in salt and fat. Also, it uses healthy soybeans instead of potatoes
main dish Cottage pie with easy-to-make meat sauce
Cottage pie is a traditional British dish. Enjoy the harmony of flavors created by mashed potatoes and meat sauce. It's surprisingly easy to make.
main dish Komagire Porkchup (Ketchup-flavored pork and onion stir-fry)
Porkcchop means pork on the bone, and porkchup means pork and ketchup. This recipe uses komagire so that it can be easily made at home.
side dish Namasu recipe (Vinegared daikon radish and carrot)
The daikon used in namasu contains an enzyme called diastase, which promotes digestion and helps relieve fatigue, making it ideal for gastrointestinal health.
main dish Salmon Meuniere Recipe with Rich Cheese Sauce
This cheese sauce pairs perfectly with salmon and spinach. It's super easy to make and will give you a slightly different flavor to your everyday dishes.
main dish Japanese Tandoori Chicken Recipe Made in a Frying Pan
Japanese tandoori chicken is a little different from the authentic version, but it is easy to make and has become a popular home-cooked dish.