main dish Pangasius Curry Meuniere
This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
main dish 
side dish Okra With Cheese and Bonito Flakes
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
main dish Easy Sichuan style Mapo Tofu
This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish Crispy Cajun Fried Chicken
The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food Pho with shrimp and coriander
A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
main dish Mahi mahi Fish Fry With Tartar Sauce
Enjoy the crispy batter of mahi mahi fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.
side dish Nasu Agebitashi (Fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish Asparagus Nikumaki (Wrapped in pork belly)
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
staple food Taimeshi (Whole grilled sea bream rice)
Taimeshi recipe (Whole grilled sea bream cooked with rice)Taimeshi（鯛飯）Taimeshi (sea bream rice) is a Japanese dish made ...
main dish Buta Kimchi (Spicy Stir-Fried Pork)
Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
staple food Hormon Yakisoba (Fried noodles with offal)
Recipe for horumon yakisoba (fried noodles with offal) using Shimacho. Vegetables, offal, and Chinese noodles are stir-fried and seasoned with garlic and miso
main dish Grilled Sawara Fish With Shiso Flavour
Sawara fish is a delicious fish with tender flesh. Shiso has a preservative effect, making it the perfect ingredient for this easily spoiled blue fish.
side dish Cucumber Sumiso Ae (Vinegar miso dressing)
Sumiso ae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
staple food Garlic Beef Pepper Rice made on a hot plate
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish Grilled Chicken Wings Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish Crispy Fried Aji Fish With Ethnic Sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Sakura Yokan Jelly With Elegant Aroma
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish Bonito karashi mayonnaise broccoli salad
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
main dish Sweet Chili Chicken With Tartar Sauce
Sweet chili chicken topped with homemade tartar sauce. Enjoy the fusion of crispy fried chicken and the sweet, sour, and rich flavor of the sauce.
staple food Kurumi Pan (Hand-Kneaded Walnut Bread)
A recipe for fluffy, rustic kurumi pan (walnuts bread). The satisfaction you get when you finish making hand-kneaded bread is exceptional.