side dish Sumiso ae (Cucumber and gizzard dressed in vinegared miso)
Sumisoae is a dish made by combining ingredients with a sauce made from miso and vinegar. This time, I used Sunagimo (gizzard), cucumber, and wakame seaweed.
side dish 
staple food Hot Plate Beef Pepper Rice Recipe (Garlic Rice Version)
This is a recipe for beef pepper rice made on a hot plate (electric griddle). Garlic rice is used instead of white rice, making this a very energizing dish.
main dish How to Make Grilled Chicken Wings with Honey Mustard Sauce
This recipe for Glazed Honey Mustard Chicken Wings features rich flavor from bone-in meat and a sweet and sour sauce that's sure to please.
main dish Deep fried horse mackerel (aji fish) with ethnic sauce
Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine.
dessert Sakura Yokan Jelly : Elegant fragrance Japanese dessert
Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture.
side dish Broccoli salad with bonito flakes and karashi mayonnaise
This is a Japanese-style broccoli salad recipe, made with bonito flakes, mayonnaise, and a secret ingredient of Japanese mustard.
main dish Nira Gyoza Recipe (Japanese dumpling with Chinese chive)
My best nira gyoza recipe. The secret to their deliciousness is Chinese chives. Once you start eating them, you won't be able to stop!
main dish Fried chicken with tartar sauce and sweet chili sauce
Fried chicken topped with homemade sweet chili sauce and tartar sauce. These sauces are surprisingly easy to make! Enjoy the fusion of different flavors.
staple food Fluffy Kurumi pan (Easy to make Hand-kneaded walnut bread)
Kurumi bread recipe (walnut bread) with a simple taste. Japanese bread is fluffy compared to foreign bread. You can make it even if you don't own a home bakery
side dish Easy stir-fry recipe：Snap peas seasoned with SOMI SHANTAN
This dish is made with stir-fried snap peas seasoned with Somi shantan. It's a very simple dish, but it's so delicious you won't be able to stop eating.
main dish How to make Pork steak with Homemade salsa sauce and cheese
Thickly cut pork steak topped with salsa sauce and cheese. The rich flavor of the pork is perfectly combined with the sourness and spiciness of the sauce.
side dish Chicken and Taro Gratin with Homemade White Sauce
Taro gratin recipe made with seasonal taro and homemade white sauce. It takes a little time and effort, but it's a dish you'll want to eat again and again.
main dish Isaki fish nitsuke：Braised chicken grunt in soy sauce
Nitsuke is a cooking method that is at the core of Japanese cuisine. Isaki (Chicken grunt) is a type of white fish with no unpleasant odor and soft flesh.
seasoning Japanese traditional seasoning miso
Miso is one of Japan's most important traditional seasonings, along with soy sauce, mirin, and sake. Please choose the type according to the menu.
seasoning About Soy sauce ＆ mirin & sake
This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.
staple food Naporitan recipe (ketchup-flavored Japanese spaghetti)
Japanese Ketchup Spaghetti Naporitan has been popular for a long time. The standard ingredients are onions, sausages, green bell peppers, and ketchup.
main dish Japanese beef teriyaki steak recipe
The sauce for teriyaki beef steak is made with soy sauce and mirin, just like traditional Japanese teriyaki. This seasoning goes well with rice.
side dish Grilled Shishito Peppers to Enjoy the Taste of the Ingredients
The bitterness and aroma of Shishito Peppers is a taste for adults. The flavor from the bonito flakes and the aroma from the burnt soy sauce are also nice.
dessert Easy to make 15cm square rich brownie recipe
This is a recipe for brownies made in a 15cm square mold. This can be used for a variety of occasions, such as everyday snacks or when entertaining guests.
staple food Authentic Takenoko Gohan (Fresh bamboo shoots Rice)
Takenonko gohan (bamboo shoots rice) is a taste of spring in Japan. Please enjoy the flavor of carefully prepared bamboo shoots.