staple food Grandma’s Special Torimeshi (Chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
staple food 
main dish Pork Steak With Demi-Glace Sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish Shigureni (Braised Beef and Burdock)
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food Natto Roll Sushi (Natto maki)
This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.
staple food Singapore Chicken Rice With Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Misozuke yaki (Miso Marinade Pork Steak)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
staple food Ryukyu Don (Marinated Sashimi Bowl)
Ryukyu donburi is a sashimi bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning Homemade Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy Shrimp Fritters With Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Oven-Baked Omelet with Bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Zha jiang mian (Soupless nikumiso ramen)
Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish Niku dofu (Beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Three Cheese Gyudon (Beef bowl)
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Peperoncino With Sunagimo (gizzard)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.