Restaurant-Style Crispy Chicken Steak with Signature Tomato Sauce

Crispy Chicken Steak with Homemade Signature Tomato Sauce

Imagine a chicken steak seared in a frying pan until the skin is golden and shatteringly crisp, then topped with a rich, vibrant homemade tomato sauce. While chicken steak is a simple staple, a few professional techniques can transform it from a basic meal into a restaurant-quality experience.

I first learned the secrets to this recipe from an Italian chef at a cooking class, and it has been a favorite in my kitchen ever since!

Chef’s Tips for Restaurant-Quality Results

• Prep the Poultry: Carefully trim away excess yellow fat and tough white tendons.
• Even Thickness: Ensure the chicken is flat and evenly thick so it cooks at the same rate.
• Skin-Side First: Always start cooking with the skin side down to render the fat and achieve that perfect crunch.
• The “Weight” Method: Place a heavy, heat-resistant plate or pot on top of the chicken while searing. This ensures the skin stays in full contact with the pan for even browning and faster cooking.

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Nutrition Facts (Total Recipe / 5 Servings)

Category	Total Value	Per Serving (Approx.)
Calories	1897 kcal	379 kcal
Protein	152.9 g	30.6 g
Total Fat	139.5 g	27.9 g
Total Carbs	20.1 g	4.0 g
Salt Equivalents	10.8 g	2.2 g

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Ingredients (Serves 5)

The Signature Tomato Sauce

This sauce is a fantastic “stockpile” food—make a big batch and use it for pizza toast, pasta, or burgers!

• Canned Tomatoes: 200g
• Onion: 50g (finely chopped)
• Garlic: 5g (minced)
• Olive Oil: 3g
• Seasonings: 1g Salt, 1g Sugar, a pinch of Chili Pepper, Black Pepper (to taste)
• Herbs: Dried Basil (or fresh basil for an even better aroma!)

The Chicken Steak

• Chicken Thighs: 900g
• Aromatics: 10g Grated Garlic
• Cooking Oil: 8g Olive Oil
• Seasoning: 8g Salt, Black Pepper (to taste)

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Cooking Instructions

Step 1: The Tomato Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Add the finely chopped onion, garlic, and chili pepper. Sauté until the onions are soft and translucent.
3. Pour in the canned tomatoes. Add salt, pepper, sugar, and dried basil.
4. Simmer until the sauce begins to bubble and thicken slightly. Set aside.

Step 2: The Chicken Steak

1. Prep: Poke several holes in the chicken skin with a fork. Trim off excess fat and tendons.
2. Season: Rub both sides of the chicken thoroughly with grated garlic, salt, and pepper.
3. Sear: Heat olive oil in a frying pan. Place the chicken skin-side down.
4. Press: Place a sheet of parchment paper over the chicken, then set a heat-resistant plate or heavy pot on top as a weight. This flattens the chicken for a perfectly even sear.
5. Flip: Once the skin is deep golden brown and crispy, remove the weight and flip the chicken.
6. Side Dishes: Use the extra space in the pan to sauté your favorite vegetables while the chicken finishes cooking.
7. Serve: Slice the chicken into bite-sized pieces, plate them, and pour a generous amount of your signature tomato sauce over the top.

Pro Tip: If you have access to fresh basil, garnish the dish right before serving. The heat from the chicken will release the basil’s aroma, taking the dish to the next level!

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Looking for more?

If you love the combination of savory meat and tomato sauce, you won’t want to miss my Oven-Baked Pork and Cheese Millefeuille Cutlets! It features layers of pork and melted cheese baked to perfection. Check out the recipe [Oven-baked pork and cheese millefeuille cutlets]!

📖Related Link: Read the Japanese version of this article here! []　　

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