seasoning

This low-calorie, silky-slimy Japanese staple is rich in fiber. A dietitian’s easy 10-minute meal prep recipe for savory nametake (Enoki mushrooms).

This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.

Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.

Miso is a traditional Japanese seasoning made by fermenting soybeans. Choose the type of miso you would like to use to suit your dish!

This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.