seasoning

This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.

This is an inexpensive and easy recipe for homemade nametake mushrooms. The best way to eat this healthy mushroom sauce is by pouring it over rice.

Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.

Miso is a traditional Japanese seasoning made by fermenting soybeans. Choose the type of miso you would like to use to suit your dish!

This article is about soy sauce, mirin, and sake, which are essential to Japanese cuisine. These three ingredients can be called the three sacred treasures.