Savory Cajun Spice! My Best Karami Chicken Recipe

Karami chicken（辛味チキン）

What kind of dish is Karami chicken？？

Karami chicken = Spicy Chicken

This is a dish of fatty and juicy chicken wings (tebasaki) seasoned with Cajun spices and then grilled until fragrant.

Karami is the Japanese word for spicy.

Karami Chicken is a very popular menu item at the family restaurant Saizeria.

Saizeria’s Karami Chicken is seasoned with ketchup and gochujang, but our homemade version uses Cajun spices.

Cajun spices have not yet penetrated the average household in Japan. However, they can now be purchased at most supermarkets.

With their unique and attractive aroma, Cajun spices will no doubt become more popular in the future.

For families with children, adding a little ketchup to the marinade is a good choice.

This super easy and incredibly delicious recipe is one I’ve made over and over again.

Try our freshly grilled, flavorful grilled chicken. This recipe is sure to become one of your favorites.

If you love the flavor of gochujang, be sure to check out this Yangnyeom Chicken recipe.

Cajun spice is a seasoning made by mixing powdered spices such as chili peppers, thyme, paprika, oregano, onion, garlic, and cumin. It is an essential seasoning for southern American dishes such as gumbo soup and jambalaya. In recent years, it can also be purchased at Japanese supermarkets.

**Fried Chicken Recipe with Cajun Spices**　👉　**Easy Crispy fried chicken recipe with fragrant cajun spices**

jambalaya ジャンバラヤ — **Check out this article about Cajun cooking. 👉　Jambalaya featuring Johnsonville sausages**

NUTRITION FACTS of Savory Cajun Spice! My Best Karami Chicken

553 kcal
Protein 43.3 g
Fat 41.3 g
Carb 7.65 g
Salt Equivalent 6.9 g

60% of edible part of tebasaki

INGREDIENTS for Savory Cajun Spice! My Best Karami Chicken

Tebasaki (Chicken wing) 11pieces/600g
Garlic 7g
☆Salt 4g
☆Cajun spice 10g
☆Oil 15g

Savory Cajun Spice! My Best Karami Chicken　COOKING INSTRUCTIONS

Wipe the surface of the chicken wings with a paper towel.
Finely chop the garlic.
Place the chicken wings, garlic, salt, Cajun spice, and oil in a plastic bag.
Rub the bag to distribute the seasoning evenly.
Place the chicken in the refrigerator overnight.
Line a baking tray with parchment paper and place the chicken wings skin-side up.
Grill in a preheated oven at 230°C for 20-25 minutes.
When the skin is crispy, they’re done.

Here’s a photo of karami chicken made using chicken thighs instead of tebasaki.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊