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Jambalaya（ジャンバラヤ）
What kind of dish is Jambalaya??
Jambalaya is rice seasoned with Cajun spices. It is said to be a local cuisine of Louisiana. The aroma of spices is attractive.
I used sausages this time, but you can also use chicken or shrimp.
Johnsonville sausages are full of volume. I was surprised when I first saw it. It used to be sold at Costco, but now you can buy it at other supermarkets.
And I tried cooking rice in a pressure cooker instead of a rice cooker. Of course, you can also make it in a rice cooker.
NUTRITION FACTS
400 kcal Protein 10.2g Fat 10.1g Carb 66.2g Salt Equivalent 2.1g
INGREDIENTS (4SERVINGS)
- rice 300g
- onion 140g
- celery 40g
- garlic 5g
- paprika 60g
- zucchini 60g
- eggplant 60g
- oil 5g
- ☆water 400g
- ☆consommé 10g
- ☆Cajun spice 8g
- ☆salt 2g
- ☆pepper moderate amount
- ４Johnsonville sausages
- egg
- parsley moderate amount
The spice is “Cajun Mix” sold by Mascot Foods and can be purchased at Kaldi, Kitano Ace, Amazon, etc. Spicy Cajun-style seasoning with paprika and chili peppers as a base, blended with herbs and spices such as oregano.
What is Cajun cuisine?
Cajun cuisine is a regional cuisine that originated in the southern state of Louisiana in the United States.
Cajun cuisine is a combination of cuisines from three countries: Spain, France, and Africa. It is popular as a rustic and simple dish made with ingredients available in Louisiana, its birthplace.
The basic ingredients are sautéed onions, celery, and green peppers. The staple food is rice, and many seafood such as shrimp, oysters, and crabs are also used.
Representative dishes are “Jambalaya” and “Gumbo”. Jambalaya is a fried rice-like dish made with stir-fried ingredients, rice, seasonings, and spices.
It is characterized by its spiciness because it uses Tabasco and chili sauce for seasoning.
Check out the recipe here. 👉 Cajun chicken with a nice spicy flavor
Although it is often confused with “Creole cuisine,” Creole cuisine is considered to be more urban and sophisticated than Cajun cuisine.
Both cuisines are heavily influenced by French cuisine. The most notable difference is the “roux” used. Creole roux is made from butter and flour, while Cajun roux is made from lard or oil and flour.
Another characteristic of Creole cuisine is that it uses more tomatoes than Cajun cuisine. So jambalaya is brown in Cajun cooking, but jambalaya is red in Creole cooking.
COOKING INSTRUCTIONS
※Wash the rice and soak it in water for 30 minutes to 1 hour.
①Dice the onion, celery, garlic, paprika zucchini and eggplant.
②Heat the oil in a frying pan and fry the vegetables quickly.
③Put rice in a pressure cooker, and the vegetable on the top. Add water, consommé, cajun spice, salt and pepper.
I use a T-fal “Clipso Minut Easy” pressure cooker. The content is 4.5L.
④Pressurize for 3 minutes. Turn off the heat and let wait until the pressure releases.
⑤Make cuts in the sausages.
⑥Fry sausages in a frying pan until browned.
⑦Make boiled eggs while waiting.
⑧Put wieners, egg, and parsley on the rice.
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