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Jambalaya（ジャンバラヤ）
What kind of dish is Jambalaya??
Jambalaya is rice seasoned with Cajun spices. It is said to be a local cuisine of Louisiana. The aroma of spices is attractive.
I used sausages this time, but you can also use chicken or shrimp.
Johnsonville sausages are full of volume. I was surprised when I first saw it. It used to be sold at Costco, but now you can buy it at other supermarkets.
And I tried cooking rice in a pressure cooker instead of a rice cooker. Of course, you can also make it in a rice cooker.
NUTRITION FACTS
400 kcal Protein 10.2g Fat 10.1g Carb 66.2g Salt Equivalent 2.1g
INGREDIENTS (4SERVINGS)
- rice 300g
- onion 140g
- celery 40g
- garlic 5g
- paprika 60g
- zucchini 60g
- eggplant 60g
- oil 5g
- ☆water 400g
- ☆consommé 10g
- ☆Cajun spice 8g
- ☆salt 2g
- ☆pepper moderate amount
- ４Johnsonville sausages
- egg
- parsley moderate amount
The spice is “Cajun Mix” sold by Mascot Foods and can be purchased at Kaldi, Kitano Ace, Amazon, etc. Spicy Cajun-style seasoning with paprika and chili peppers as a base, blended with herbs and spices such as oregano.
COOKING INSTRUCTIONS
※Wash the rice and soak it in water for 30 minutes to 1 hour.
①Dice the onion, celery, garlic, paprika zucchini and eggplant.
②Heat the oil in a frying pan and fry the vegetables quickly.
③Put rice in a pressure cooker, and the vegetable on the top. Add water, consommé, cajun spice, salt and pepper.
I use a T-fal “Clipso Minut Easy” pressure cooker. The content is 4.5L.
④Pressurize for 3 minutes. Turn off the heat and let wait until the pressure releases.
⑤Make cuts in the sausages.
⑥Fry sausages in a frying pan until browned.
⑦Make boiled eggs while waiting.
⑧Put wieners, egg, and parsley on the rice.
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