Hot Plate Beef Pepper Rice Recipe (Garlic Rice Version)

Garlic rice version Beef pepper rice recipe (ビーフペッパーライスガーリックライスヴァージョン)

What kind of dish is Garlic rice version Beef pepper rice??

Beef pepper rice was originally a menu item served at family restaurants, but since it is easy to make at home, it has now become a popular home-cooked dish.

The rice is topped with tender, fatty beef shoulder, corn, butter, and green onions.

The official website for Beef Pepper Rice is here.　👉　https://pepperlunch.com

Beef pepper rice is a stamina dish with a strong garlic aroma and an impressive appearance. When you want to build up your stamina, meat dishes are the best choice.

The combination of plenty of beef, richness of butter, and texture of green onions is full of charm, and the beef pepper rice has captivated many people.

You can cook a lot with an electric griddle(hot plate), and it looks gorgeous, making it perfect for parties. However, you can also use a skillet or frying pan.

The restaurant’s beef pepper rice is served with white rice, but I serve this recipe with garlic rice. The garlic and soy sauce both add a lovely aroma, and the richness of the butter combines perfectly to create a flavor that is sure to please anyone.

You can also substitute pork or lamb for the meat, depending on your preference. The toppings used this time are green onions and corn, but kimchi, cheese, and fried eggs would also go well with it, so try arranging it according to the situation.

NUTRITION FACTS of Beef pepper rice recipe made on a hot plate (garlic rice version)

• Garlic Rice 1886 kcal Protein 34.1 g Fat 24.4 g Carbs 378.6 g Salt Equivalent 12.3 g
• Steak 858 kcal Protein 55.9 g Fat 69.2 g Carbs 12.2 g Salt Equivalent 2.7 g
• Total 2744 kcal Protein 90.0 g Fat 93.6 g Carbs 390.8 g Salt Equivalent 15.0 g

INGREDIENTS of Beef pepper rice recipe made on a hot plate (garlic rice version) ( 5SERVINGS )

Garlic Rice

• Rice　470g
• Garlic　30g
• Chili pepper 1pinch
• Oil　20g
• Salt 5g
• Dark soy sauce 50g
• Sake 30g～

Steak

• Beef 300g
• Salt 2g
• Pepper moderate amount
• Canned corn　50g
• Green onion　30g
• Butter　20g

Japanese beef is a little fatty, so I always use Aussie beef.

Garlic-Flavored Beef Pepper Rice Recipe COOKING INSTRUCTIONS

1. Wash the rice and cook it in a rice cooker. Transfer the cooked rice to a bowl and let it cool a little.
2. Slice the garlic.
3. Put the garlic, chili peppers, and oil on an electric griddle(hot plate) and heat it.
4. When the garlic starts to smell good, add the rice.
5. Sprinkle salt and mix everything together.
6. Add soy sauce and mix everything together.
7. When the soy sauce starts to smell fragrant, sprinkle sake on top.
8. Rub salt and pepper into the beef.
9. Push the rice to the side to make space and grill the steak.
10. Chop the green onions.
11. When the meat is cooked, add the corn, green onions, and butter.
12. Mix everything together when you’re ready to eat.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。 レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。 日本の家庭料理のレシピを英語で紹介しています。 圧力鍋とオーブンを使う料理が得意です。 日本食・和食に興味を持ってもらえたら嬉しいです。 よろしくお願いします(*ˊᵕˋ)♡‧₊