main dish Oven-Baked Omelet with Bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
naokoan
main dish 
staple food Zha jiang mian (Soupless nikumiso ramen)
Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish Niku dofu (Beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Three Cheese Gyudon (Beef bowl)
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Peperoncino With Sunagimo (gizzard)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Meatballs Tomato Cream Stew
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni (Wakame And Bamboo Shoots)
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
dessert Oshiruko (Sweet red bean mochi soup)
Oshiruko is a Japanese dessert made of sweet red bean soup topped with roasted mochi rice cakes, also known as zenzai. Make sure to try this traditional dessert
main dish Pork Stir Fry With Shichimi Mayonnaise
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji Curry (Beef Tendon Curry)
This gyusuji curry (beef tendon curry) is worth the time and effort it takes to make. Enjoy the melt-in-your-mouth texture of gyusuji!
side dish Gobo salad (burdock with sesame mayonnaise)
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
main dish Hamburger Steak With Demi Glace Sauce
Hambagu (Hamburger steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy meat.
staple food Negiyaki (Simple Green Onions Pizza)
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish Goya Koneri (Bitter melon miso itame)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish Tebasaki Yakitori (Grilled Chicken Wings)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish Stuffed Tomato With Chili Con Carne
This is a recipe for Stuffed Tomato using chili con carne. The spicy flavor and refreshing taste of tomatoes are perfect for summer. Please try it!
main dish Chicken Fricassee with Butter Rice
Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
staple food Bacon Cheese Okonomiyaki
Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.