dessert Authentic Oshiruko recipe (sweet soup with azuki and mochi)
The red beans(azuki) are simmered in a pressure cooker until soft, then topped with fragrant grilled rice cakes(mochi). This dessert is also known as zenzai.
naokoan
dessert 
main dish Unique Pork Stir Fry With Shichimi Mayonnaise Sauce
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji Curry (Beef Tendon Curry) Made In A Pressure Cooker
This gyusuji(beef tendon) curry is worth the time and effort it takes to make. Enjoy the texture and unique flavor of the gyusuji, which melts in your mouth.
side dish Crispy shredded gobo salad with sesame mayonnaise dressing
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
main dish Hamburger steak (Hambagu) topped with Demi glace sauce
Hambagu (Hamburger steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu
staple food Negiyaki Recipe (Simple Japanese green onions pizza)
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish Koneri : Eggplant and Bitter melon miso itame
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish Tebasaki shioyaki (Easy to make salt-grilled chicken wings)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
main dish Grilled tomatoes stuffed with chili con carne
Baked stuffed tomatoes with spicy chili con carne. This recipe is perfect for summer, when tomatoes are cheap. It's worth a try!
main dish Easy to make Creamy Chicken Fricassee with Butter Rice
Chicken Fricassee is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
staple food Bacon And Cheese Okonomiyaki (Japanese pancake)
Bacon cheese okonomiyaki is a Japanese pancake made by mixing lots of cabbage into a flour batter, frying it with bacon and then topping it with cheese.
main dish Easy Avocado Salsa Sauce And Fragrant Grilled Chicken
Savory seared chicken and salsa sauce. The key to the deliciousness of this very refreshing salsa sauce is avocado and Tabasco.
main dish 10-minute recipe : Curry-flavored Pangasius Meuniere
This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
side dish Simple side dish :Okra with cheese okaka(bonito flakes)
This is a super easy and delicious recipe for an okra side dish. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go perfectly together.
main dish Authentic mapo tofu recipe that you can easily make
This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
main dish Easy Crispy fried chicken recipe with fragrant cajun spices
The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food Healthy Shrimp Pho Recipe With An Attractive Ethnic Flavor
A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Vannamei shrimp, purple onion, lime and coriander add a wonderful color and aroma.
main dish Deep Fried Mahi mahi Fish with Homemade Tartar Sauce
Enjoy the crispy batter of fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone.
side dish Melting texture Nasu Agebitashi (Fried eggplant in mentsuyu)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish Aspara Nikumaki (Grilled Asparagus Wrapped with Pork Belly)
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.