dessert Beautiful chocolate terrine
This is an easy recipe to make a gorgeous and richly flavored chocolate terrine recipe. Let's heal your busy days with sweet chocolate ♡
naokoan
dessert 
main dish Buri Daikon (Aradaki) : Simmered Yellowtail and Radish
Authentic Simmered Yellowtail (Buri Daikon) – Nutritionist Approved! Fall in love with the silky, collagen-rich texture of "Ara-daki."
main dish Okara hambagu with Demi-glace sauce
This is a recipe for low-fat, fiber-rich okara hambagu. Okara is what's left over after squeezing soy milk out of soybeans to make tofu.
side dish Dried Hijiki Seaweed Mayonnaise Salad
This hijiki salad recipe is one of my favorites because it's delicious and rich in dietary fiber. Hijiki and mayonnaise are surprisingly a good match.
main dish Roast Chicken Marinated in Miso Mayonnaise
This is a recipe for Japanese roast chicken marinated in a fragrant, appetizing miso mayonnaise sauce. A super easy dish perfect for busy days.
staple food Sweet Potato Rice (Satsumaimo gohan)
Sweet potato rice(satsumaimo gohan) is a must-have dish for fall. This is a simple recipe that only requires salt as seasoning and can be made in a rice cooker.
main dish Tempurako is the key! Easy crispy tempura
It is one of the typical Japanese dishes .I used tempurako (tempura flour) that anyone can easily make. Please eat freshly fried.
main dish Garlic Shrimp With Lemon Butter Sauce
This recipe for garlic shrimp in lemon butter sauce is easy to make at home. This dish has a wonderful aroma and will whet your appetite.
main dish Crispy Chicken Steak With Cream Stew
This dish is fragrant grilled chicken served with cream stew. The fragrant aroma, juicy meat fat, and rich cream create an exquisite harmony.
staple food Beef yakiniku onigirazu (Rice Balls)
Onigirazu is a new type of rice ball. This recipe consists of rice, yakiniku beef, and vegetables served on a large sheet of nori seaweed.