main dish Pork steak with a special demi-glace sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
naokoan
main dish 
side dish Shigureni Recipe : Beef and Burdock Simmered In Soy Sauce
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food Natto Roll Sushi (Natto maki)
This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.
staple food Singapore Chicken Rice With Homemade Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Butaniku Misozuke yaki：Miso Marinade Pork Loin Steak
Miso marinated pork loin steak is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
staple food Ryukyu Kaisendon (Yellowtail Sashimi Rice Bowl)
Ryukyu donburi is a sushi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food How To Make Japanese Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Healthy and Easy Side Dish: Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning Easy Homemade Grape Jam With Rich Sweetness And Aroma
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Recipe for Fluffy Shrimp Fritters With Japanese Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish How to make Crispy Da Ji Pai (Taiwanese-style fried chicken)
Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Easy to make Oven-baked Omelet with bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Easy to make Zha jiang mian (Soupless nikumiso ramen)
Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish How to make Niku dofu (Simple beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae :Japanese Spinach Salad With Sesame Dressing
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Easy to make steam bread (mushipan) with sweet potato
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Recipe for 3 Cheese Gyudon (Beef bowl) that you’ll love
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Japanese peperoncino pasta with gizzard (sunagimo)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Recipe for Tomato cream stew with easy oven-baked meatballs
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni : Simmered wakame seaweed and fresh bamboo shoots
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.