seasoning Easy Homemade Grape Jam With Rich Sweetness And Aroma
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
naokoan
seasoning 
main dish Recipe for Fluffy Shrimp Fritters With Japanese Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish How to make Crispy Da Ji Pai (Taiwanese-style fried chicken)
Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Easy to make Oven-baked Omelet with bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Easy to make Zha jiang mian (Soupless nikumiso ramen)
Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish How to make Niku dofu (Simple beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae :Japanese Spinach Salad With Sesame Dressing
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Easy to make steam bread (mushipan) with sweet potato
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Recipe for Cheese Gyudon (Beef bowl) that you’ll love
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Japanese peperoncino pasta with gizzard (sunagimo)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Recipe for Tomato cream stew with easy oven-baked meatballs
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni : Simmered wakame seaweed and fresh bamboo shoots
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
dessert Authentic Oshiruko recipe (sweet soup with azuki and mochi)
The red beans(azuki) are simmered in a pressure cooker until soft, then topped with fragrant grilled rice cakes(mochi). This dessert is also known as zenzai.
main dish Unique Pork Stir Fry With Shichimi Mayonnaise Sauce
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji Curry (Beef Tendon Curry) Made In A Pressure Cooker
This gyusuji(beef tendon) curry is worth the time and effort it takes to make. Enjoy the texture and unique flavor of the gyusuji, which melts in your mouth.
side dish Crispy shredded gobo salad with sesame mayonnaise dressing
Gobo salad recipe (Burdock salad) made with plenty of this fiber-rich root vegetable. Seasoned with mayonnaise, with ground sesame as a secret ingredient.
main dish Hamburger steak(Hambagu) recipe topped with Demi glace sauce
Hambagu(Hamburger steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu.
staple food Negiyaki Recipe (Simple Japanese green onions pizza)
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish Koneri :Stir-Fried Eggplant and Bitter melon with miso
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
main dish Tebasaki shioyaki (Easy to make salt-grilled chicken wings)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.