main dish About dietary fiber The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble. 2025.07.25 main dish
main dish Recommended recipes using burdock roots Here are some easy recipes that use burdock roots. Gobo (burdock roots) is a very healthy food. Each article has details, so be sure to check them out. 2025.07.25 main dish
main dish Recommended recipes using Heinz Demi-glace Sauce cans Here are some easy recipes that use Heinz demi-glace sauce cans. There are many uses for it, such as steak, pasta, and hamburger, so choose your favorite! 2025.07.25 main dish
main dish White leek Korean pancakes (Chijimi) This is a recipe for chijimi (Korean pancakes) made with green onions, shirasu (whitebait), and cheese. Enjoy it with the gochujang sauce. 2025.07.21 main dish
staple food Takana Spaghetti (Mustard green pasta) This is a very easy Japanese takana spaghetti recipe using mustard green. Takana Aburaitame has a unique taste and aroma that attracts people. 2025.07.10 staple food
staple food Mame gohan (Green Peas Rice) To make mame gohan, fresh green peas and rice are cooked together in a rice cooker.Fresh green peas harvested in season have an excellent aroma and texture. 2025.06.26 staple food
main dish Agedashi Tofu Wrapped In Pork Belly Agedashi tofu is tofu coated in potato starch and deep-fried. In this recipe, the tofu is wrapped in pork belly to add richness and flavor. 2025.06.01 main dish
staple food Pizza Margherita Made With Home Bakery This is a recipe for Japanese-style Margherita pizza made in a home bakery. The fluffy dough is topped with plenty of tomato sauce, mozzarella cheese, and basil 2025.05.26 staple food
staple food Hirekatsu don (Pork fillets Cutlet Bowl) Hirekatsu don is a dish of cutlets of pork fillet simmered in soy sauce and beaten eggs and served over rice. It's healthy and delicious! 2025.05.09 staple food
main dish Chinjao Rosu ( Beef and pepper stir-fry) Chinjao rosu is a dish made by stir-frying thinly sliced meat and green peppers and seasoning it with oyster sauce. This recipe uses fresh bamboo shoots. 2025.05.07 main dish
side dish Fuki Kinpira (Braised Butterbur In Soy Sauce) This is a recipe for kinpira using fuki (butterbur). The strong vitality of wild vegetables that have survived the harsh winter in nature gives people strength. 2025.05.07 side dish
main dish Miyazaki Chicken Nanban (Chicken Tartar Sauce) Chicken nanban is fried chicken marinated in a sweet and sour sauce and topped with tartar sauce. Please take a look at the recipes filled with my passion. 2025.05.07 main dish
seasoning Nametake (Soy sauce Slimy Enoki mushroom) This is an inexpensive and easy recipe for homemade nametake mushrooms. The best way to eat this healthy mushroom sauce is by pouring it over rice. 2025.04.05 seasoning
staple food Eggplants Sausage Pomodoro (Tomato Pasta) This is a recipe for pomodoro (pasta with tomato sauce) that can be easily made at home with just a few ingredients. The amount of oil used is kept to a minimum 2025.04.05 staple food
main dish Horumonyaki (Beef Offal Yakiniku sauce) A dish of offal stir-fried with vegetables is called " horumonyaki ". This dish is appealing with its chewy texture of offal and the aroma of garlic. 2025.04.03 main dish
dessert Dango with Sakura an (Sweet dumplings) Topped with beautiful pink sakura an (white bean paste filled with salted cherry blossoms), dango is the perfect spring snack. 2025.04.03 dessert
main dish Lu Rou Fan (Taiwanese Minced Pork Rice) This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder. 2025.03.05 main dish
main dish Chicken Steak With Homemade Tomato Sauce This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen. 2025.03.03 main dish
main dish Gyusuji Doteni (Beef Tendon Miso Stew) Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes. 2025.02.25 main dish
staple food Melon Pan (Bread Covered with Cookie) Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders. 2025.02.06 staple food