main dish Gizzard With Grated Radish Ponzu Sauce
This dish is made by coating sunagimo with potato starch, frying it until the surface is crispy, and then soaking it in a refreshing daikon radish sauce .
naokoan
main dish 
staple food Flavorful Kinoko Gohan (Mushroom Rice)
Kinoko gohan is a popular autumn dish that allows you to maximize the flavor and nutrients of mushrooms.
side dish Butajiru (Pork belly Root vegetable Soup)
Butajiru is a Japanese soup made by stir-frying pork and vegetables and then seasoning them with miso. It's a type of miso soup.
main dish Meat Gratin With Eggs And Macaroni
This is a recipe for meat gratin with macaroni. It's similar to lasagna or pastitsio, but in comparison, this is much easier to make.
side dish Konnyaku Nimono (Simmered konjac)
This dish is made by simmering konjac in soy sauce and sugar, and is healthy yet chewy and satisfying, making it a perfect dish for those on a diet.
staple food Spaghetti Aglio olio e peperoncino
Aglio olio e peperoncino is a pasta dish made with garlic and chili peppers. As long as you follow the salt and water guidelines, anyone can make it delicious!
staple food Lettuce maki (Salad Sushi Roll)
Lettuce maki is a cylindrical sushi roll made by placing sushi mesh, lettuce, other ingredients, and mayonnaise on a nori sheet and rolling it up.
side dish Satoimo Nikkorogashi (Simmered Taro)
Satoimo Nikkorogashi is made by simmering taro in a mixture of soy sauce, sugar, and mirin. The dish has a slightly sticky texture and a savory-sweet flavor.
matome Recommended recipes using taro
Here are some recipes using Satoimo (taro). Taro is a very delicious type of potato. : Each article has details, so be sure to check them out.
matome Recommended recipes using white sauce
Here are some recipes using White Sauce. : White sauce can be used in a variety of dishes. Each article has details, so be sure to check them out.
side dish Stir-fried Sunagimo (Gizzard) And Garlic Scape
This dish is made by stir-frying gizzards(sunagimo) and garlic scapes. This is a healthy recipe recommended for those on a diet.
matome Pressure Cooker (Atsuryoku nabe) Cooking
A Pressure Cooker (Atsuryoku nabe) is a convenient cooking appliance that can soften food in a short amount of time. Here are some recommended recipes!
seasoning Yakiniku no Tare (Homemade BBQ Sauce)
This is a recipe for spicy "yakiniku no tare" that uses garlic, chili peppers, apples, pineapple, etc., and is easy to make and has an authentic taste.
main dish Crispy Fried Pork Fillet With Fish Sauce
This is a recipe for fried pork, made with healthy pork fillet marinated in oyster sauce and fish sauce, then deep-fried until crispy and fragrant.
dessert Rich chocolate tart with a crispy bottom
This is a recipe for a chocolate tart where a rich chocolate ganache filling is poured into a flaky tart crust and baked in the oven.
side dish Negishio Horumon yaki (Salty Beef Offal)
Negishio yaki is a stir-fry dish made with white leek and salt. Beef offal is topped with plenty of lemon juice for a rich yet refreshing flavor!
main dish Yurinchi (Fried Chicken With Scallion Sauce)
Yurinchi (油淋鶏) is a Chinese dish of deep-fried chicken topped with a sweet and sour sauce containing chopped scallions. The key to the flavor is Sichuan pepper!
staple food Shio Yakisoba (Salty Stir-Fried Noodles)
While Japanese yakisobaare typically seasoned with Worcestershire sauce or otafuku sauce, shio yakisoba is seasoned with chicken broth mix or somi shantan.
staple food Homemade Rye Bread With Manuka Honey
This is a recipe for rye bread made with strong flour and dry yeast, baked in a home bakery, and topped with cream cheese, nuts, dried fruit, and Manuka honey.
side dish Pumpkin Salad With Cream Cheese
This pumpkin salad is seasoned with white miso instead of mayonnaise. Enjoy the different textures and flavors of nuts, fruit, and cream cheese!