matome Recommended recipes using Jagaimo potatoes
Jagaimo (potatoes) are used in a variety of dishes. You can improve the quality by choosing different varieties depending on the purpose.
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matome 
dessert Ohagi (Sweets Red Bean Rice Balls)
Ohagi is a traditional Japanese sweet. It is made by wrapping glutinous rice in anko (red bean paste). Surprisingly, it's easy to make!
side dish Soy sauce Wantan soup (Wonton soup)
This is a recipe for soy sauce-flavored wonton soup. It's a very easy and satisfying soup. The smooth wontons and crunchy bok choy are a great combination.
matome Blue fish recipes rich in DHA and EPA
DHA and EPA are expected to have preventive and ameliorative effects on allergies, high blood pressure, arteriosclerosis, dyslipidemia, and stroke.
staple food Taco Rice (Ketchup ground beef rice)
Taco rice is an Okinawan dish inspired by Mexican tacos, consisting of tomato-flavored ground beef, lettuce, cheese, and other ingredients served on rice.
staple food Tako meshi (octopus rice)
This is a recipe for tako meshi (a type of takikomi gohan) made with fresh octopus and edamame beans. The seasoning is simple, using shiro dashi.
staple food Chilled pasta with Sanma (Pacific saury)
This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.
main dish Recommended recipes using mackerel (saba)
Here are some recipes using Mackerel (saba). The oil in blue fish is good for your health, so be sure to consume it regularly.
main dish Recommended recipes using bamboo shoots
What kind of food is bamboo shoots??The young stems that emerge from the underground rhizomes of bamboo are called bambo...
main dish About Red beans and Anko (red bean paste)
Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.
main dish Rice flour classification
There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use.
matome About the different types of sauces
There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article.
matome What kind of food is soybeans?
Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.
matome What kind of food is natto?
Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.
matome Tips for making nitsuke (simmered fish)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out.
matome Recommended recipes using Yellowtail (Buri)
Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out.
matome Recommended recipes using Mochigome
Here are some recipes using Mochigome. : Each article has details, so be sure to check them out.
staple food Sekihan made in a rice cooker (Red Beans Rice)
Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.
matome Recommended recipes using Kimchi
Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.
matome Recommended recipes using Atsuage
Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.