main dish Japanese Style Lu Rou Fan (Taiwanese Minced Pork Rice)
This is a recipe for a Japanese version of Lu Rou Fan (魯肉飯), a symbol of Taiwanese cuisine. Enjoy the exotic aroma of five-spice powder.
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main dish Chicken Steak With Homemade Special Tomato Sauce
This chicken steak is a perfect fusion of crispy chicken skin, juicy chicken, sour tomato sauce, and garlic aroma. This versatile tomato sauce can be frozen.
main dish Gysuji Doteni (Beef tendon and Konjac Miso Stew)
Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.
staple food Japanese Melon Pan Recipe (Bread Covered with Cookie)
Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.
main dish Healthy Tofu Hamburger Steak with Homemade Pepper Sauce
A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled.
dessert Recipe for Rich Chocolate Mousse with Oreo Cookies
This recipe is for a rich chocolate mousse with a soft and smooth texture. The crunchy texture of the Oreo cookies adds a lovely accent.
main dish Easy Subuta With Minced Pork (Stir-Fry Sweet Vinegar Sauce)
Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.
main dish Consommé flavor Rolled Cabbage made with ground pork
This recipe for rolled cabbage is made by wrapping ground meat in cabbage and heating it in the microwave. It takes a little time, but the seasoning is simple.
main dish Oven-Baked Pork And Cheese Millefeuille Cutlets
This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.
staple food Recipe For Takana Chahan (Fried rice with mustard greens)
This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.
side dish Satoimo Soboroni Recipe : Simmered Taro and ground pork
Soboroni is a dish made with ground meat. In this recipe, taro and ground pork are simmered in a pressure cooker. It's a comforting dish that warms the body.
staple food Special Torimeshi made by grandma (Japanese chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
main dish Pork steak with a special demi-glace sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish Shigureni Recipe : Beef and Burdock Simmered In Soy Sauce
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food How to make Natto Roll sushi, a uniquely Japanese dish
This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.
staple food Singapore Chicken Rice With Homemade Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Butaniku Misozuke yaki：Miso Marinade Pork Loin Steak
Miso marinated pork loin steak is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
staple food Ryukyu Don (Rice bowl with sashimi marinated in soy sauce)
Ryukyu donburi is a sushi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food How To Make Japanese Fluffy Tamago Sando (Egg Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Healthy and Easy Side Dish: Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.