staple food Unique to Asia? “Sansai okowa” in season in spring
Sanasai okowa(Mountain vegetable rice) is called sansai okowa in Japanese. The texture and bitterness of wild vegetables are the secret to its deliciousness.
staple food 
fish Fried horse mackerel with curry flavor has a wonderful aroma
Fried horse mackerel with curry flavor has a wonderful aroma that will whet your appetite. Soy sauce and ginger go surprisingly well together in curry.
main dish Kimchi Nabe Recipes That Will Capture Your Heart
Kimchi nabe is so popular that it ranks highly among Japanese people of all generations as their favorite hotpot dish. Please give it a try.
staple food Kamatama ramen(ramen with egg) has become the new normal
Unlike the more common ramen, Kamatama ramen does not have soup. Instead of soup, it is eaten with fresh eggs and soy sauce-based sauce.
side dish This delicious potato gratin combines the best of each ingredient
A delicious potato gratin that combines the texture of potatoes, the mellowness of the homemade white sauce, and the richness of cheese.
chicken Japanese roast chicken with garlic and soy sauce flavour
Japanese roast chicken with garlic and soy sauce is very easy to make. The fragrant aroma and juicy meat will satisfy both adults and children.
fish The effects of sake are enormous! Yellowtail Sakamushi
Sakamushi is a cooking method in which ingredients are sprinkled with sake and steamed. The sake makes the fish plump and soft, with no unpleasant odor.
side dish Atsuage Takiawase (simmered fried tofu and vegetables)
Takiawase is a popular cooking method in Japan. The key to seasoning is to keep the salt concentration between 1% and 1.2% of the total weight of the food.
dessert A smile comes to my face！Japanese pancake using hotcake mix
It's easy to make using hotcake mix. When you see it baked into a beautiful circle, you'll smile. Enjoy it with your coffee on a holiday morning.
staple food Meatball pasta with demi-glace sauce
Meatball pasta with demi-glace sauce is a very satisfying dish that is loved by people of all ages, from children to adults.
side dish Horenso ohitashi (spinach soaked in dashi) is a staple of Japanese cuisine
Ohitashi is a staple of Japanese cuisine. It is a dish in which various seasonal vegetables are marinated in a seasoning mixture of dashi and soy sauce.
main dish A new and exciting harumaki(spring rolls) with cream cheese!
This harumaki recipe uses cream cheese, asparagus, and bacon as its ingredients. It's colorful and easy to make in large quantities, so it's perfect for a party
fish Low calorie healthy dish：Tara(Cod) marinated in herbal oil
This is a low-calorie healthy dish made by marinating cod in herbal oil and frying it in a frying pan. It goes well with bread, pasta, and white wine.
side dish Beef and moyashi(bean sprouts) stir-fry with mustard flavor
Stir-fried beef and moyashi(bean sprouts) and seasoned with mustard and soy sauce. It's an unexpected combination, but it's delicious, so I make it many times.
staple food Easy to make at home no-knead bread with lots of chocolate
This no-knead bread is made by fermenting it at a low temperature for a long time. This is called the overnight method. Kids will love the giant chocolate bread
main dish Taste of Summer！Bitter Melon Kakiage Tempura Curry Flavor
This is bitter melon and onion kakiage tempura. It has a curry flavor so it is easy to eat even for those who don't like the bitterness of bitter melon.
side dish １minute in the microwave! Super easy atsuage with ponzu
This is an easy, time-saving recipe that my mother often made for me; just heat up atsuage(fred tofu) in the microwave and top it with ginger and ponzu sauce.
fish Fragrant and juicy Baked salmon with mayonnaise and cheese
Salmon topped with mayonnaise and cheese and baked in the oven. The salmon is fragrant and juicy. It's easy to make and you can eat plenty of vegetables.
main dish Old-fashioned ham cutlet is a cheap and easy treat.
Ham cutlet (ham katsu)is a simple dish made by deep-frying inexpensive ham, but it is a delicious dish that can be enjoyed by people of all ages and genders.
staple food A fragrant chicken pho that is surprisingly easy to make
Chicken pho is made of pho noodles, fish sauce and coriander flavored soup, and tender boiled chicken. It is a very fragrant dish. It is also very easy to make