staple food Tako meshi (octopus rice)
This is a recipe for tako meshi (a type of takikomi gohan) made with fresh octopus and edamame beans. The seasoning is simple, using shiro dashi.
staple food 
staple food Chilled pasta with Sanma (Pacific saury)
This is a recipe for chilled pasta using sanma (pacific saury). It's the perfect dish for when you want something refreshing but still want to feel the coming of autumn.
matome Recommended recipes using mackerel (saba)
Here are some recipes using Mackerel (saba). The oil in blue fish is good for your health, so be sure to consume it regularly.
matome Recommended recipes using bamboo shoots
What kind of food is bamboo shoots??The young stems that emerge from the underground rhizomes of bamboo are called bambo...
matome About Red beans and Anko (red bean paste)
Here we will introduce some recipes using azuki beans and red bean paste. They are all perfect for celebratory occasions, so please use them as a reference.
matome Rice flour classification
There are several types of rice flour, including "joshinko," "dangoko," and "shiratamako." All of these are mixed with water before use.
matome About the different types of sauces
There are many different types of sauces available, so choose the one that best suits your dish. Please refer to this article.
matome What kind of food is soybeans?
Soybeans are so nutritious that they are also called "meat from the field," and are an essential ingredient in Japanese cuisine.
matome What kind of food is natto?
Natto is a traditional Japanese food made from fermented soybeans. Here are some recipes using natto. Each article has details, so be sure to check them out.
matome Tips for making nitsuke (simmered fish)
Nitsuke is a cooking method that is at the core of Japanese cuisine. Here are some recipes for nitsuke. Each article has details, so be sure to check them out.
matome The Ultimate Yellowtail (Buri) Recipe Collection
Fatty, seasonal yellowtail is a very delicious fish. Here are some recipes using Buri (yellowtail). : Each article has details, so be sure to check them out.
matome Recommended recipes using Mochigome
Here are some recipes using Mochigome. : Each article has details, so be sure to check them out.
staple food Sekihan (Azuki Red Bean Rice)
Sekihan is a dish made by cooking glutinous rice and red beans together. This recipe uses a rice cooker, so it's easy and foolproof.
matome Recommended recipes using Kimchi
Kimchi is a traditional pickle produced on the Korean Peninsula. Here are some recipes using Kimchi. : Each article has details, so be sure to check them out.
matome Recommended recipes using Atsuage
Atsuage is deep-fried tofu. Here are some recipes using Atsuage. : Each article has details, so be sure to check them out.
matome Recommended recipes using Asparagus
Here are some recipes that make the most of the aroma and texture of fresh asparagus. Each article provides a detailed explanation, so be sure to check it out.
matome Nagaimo Recipe (Mountain yam potato)
Crunchy, fluffy, and velvety! We'll introduce you to some recommended recipes using Nagaimo, a magical ingredient whose texture changes depending on the dish.
staple food Kimchi Chahan (Spicy Fried Rice)
This spicy Chahan (fried rice) recipe uses minced pork, kimchi, and white leek. This is a dish that will give you a burst of energy!
matome Sawara Fish Recipe (Spanish Mackerel)
Sawara is a white fish, but it is fatty and has a rich flavor. Here are some recipes that use Sawara. Each article has details, so be sure to check them out.
matome High Fiber Japanese Diet: Tips and Recipes from a Dietitian
The main function of dietary fiber is to regulate the intestines. It is important to supplement dietary fiber in a balanced manner, both insoluble and soluble.