fish Hamachi Kama Shioyaki (Salt-grilled yellowtail collar)
The fatty hamachi kama shioyaki is surprisingly juicy, and when you put your chopsticks into the crispy skin, the fat oozes out.
fish 
staple food Traditional dish Inarizushi (Sushi wrapped in fried tofu)
Inarizushi is vinegared rice stuffed into deep-fried tofu that has been simmered in sugar and soy sauce.
The balance of sweet, sour and salty is perfect.
chicken Toriten (chicken tempura) loved by the people of Oita
Toriten is a local dish from Oita Prefecture.Whether chicken thighs or chicken breasts are used varies depending on the store and household.
seasoning If you don’t rush, you won’t fail! Homemade white sauce
For the white sauce, stir fry flour in butter, add milk, and season with salt and pepper. Cream sauce and béchamel sauce are collectively called white sauce.
side dish Full of dietary fiber！Hijiki nimono(Simmered Hijiki Seaweed)
Hijiki nimono can be said to represent Japanese home cooking. I recommend using nama hijiki. Dried hijiki has hard fibers, but raw hijiki is soft and fragrant.
main dish Mille feuille nabe is the new wave of hotpot cuisine
Napa cabbage mille feuille nabe is easy to make and has excellent cost performance, making it a staple hotpot dish in Japan during the winter.
staple food Excellent Hayashi rice recipe (Japanese Beef Stew Rice)
Hayashi rice recipe, one of the Western dishes that developed uniquely in Japan. It's easier to make than you might think, so be sure to give it a try.
main dish Quick Recipes Deep fried tofu topped with kimchi and cheese
The thick deep fried tofu is topped with kimchi and cheese, then grilled, then topped with soy sauce, chopped green onions, and seaweed. Umami is jammed♡
main dish Wonderful aroma! Cajun flavored soft shell shrimp
Soft shell shrimp seasoned with Cajun spices and pan-fried. Shrimp with shells have a strong fragrant aroma. Easy and delicious for anyone to make.
chicken Homey Tebamoto Daikon (Simmered Chicken Wings and Radish)
Tebamoto daikon is a heart-warming home-cooked dish. Using a pressure cooker will save you time. It tastes even better the day after you make it.
staple food Creamy Pasta with Bacon and mushroom
This is a creamy pasta recipe that uses common ingredients such as bacon, onion, and shimeji mushrooms. It uses white sauce instead of heavy cream.
side dish Even vegetable haters will love it！Baked broccoli and cheese
Baked broccoli and cheese is low in fat and salt, but has the flavor of bacon and cheese, and its crunchy texture makes it easy to feel satisfied after eating.
main dish Hoikoro(回鍋肉) is the best side dish to go with rice.
Hoikoro(回鍋肉,Twice-cooked pork) is is a Chinese dish. This recipe has been adapted so that it can be made using ingredients that are easily available in Japan.
fish The hugely popular iburigakko tartar sauce and salmon fry
The salmon fries are topped with plenty of iburigakko tartar sauce, which has been a big hit since it was released at Kaldi. Enjoy the unique aroma and texture.
staple food Tunamayo onigirazu are loved by both adults and children
The most popular onigiri ingredient in Japan is '' tunamayo ''. This is one of the rice balls that I would like to spread around the world with confidence.
side dish Sumashijiru is a simple yet elegant Japanese clear soup.
This is a sumashijiru recipe that highlights the umami of the dashi made from kelp and bonito flakes. Please enjoy the delicate flavor with all your senses.
beef Highly recommended Hamburger steak with Oroshi sauce
Oven-grilled hamburger steak topped with oroshi sauce made from grated radish and soysauce. This light sauce is as popular as tomato sauce or demi-glace.
staple food Homemade Hiyashi chuka can be enjoyed even outside of summer
Hiyashi chuka is the quintessential cold noodle dish to eat in the summer. I love it so much that I want to eat it even outside of summer!
dessert Cream cheese muffins that will make you smile
This Cream cheese muffins recipe has a very cute finish.
The point to make it well is to return the eggs, butter, and milk to room temperature.
side dish Yaki nasu (Roasted eggplant) made in the oven
Yaki nasu is a simple dish that just requires slowly baking eggplant in the oven. The texture and sweetness of baked eggplant is exceptional.