main dish Gyusuji Doteni (Beef Tendon Miso Stew)
Doteni is a dish made by simmering motsu (pork or beef innards), vegetables, and konnyaku with mame miso, and is one of Nagoya's representative local dishes.
main dish 
staple food Melon Pan (Bread Covered with Cookie)
Melon pan is a fluffy bread topped with a crunchy, sweet cookie dough, and is a national sweet bread that is widely loved by people of all ages and genders.
main dish Tofu Hamburger Steak with Pepper Sauce
A healthy tofu hamburger steak recipe using a piquant, spicy pepper sauce that is very popular in Japan. It contains tofu so it stays soft even when cooled.
dessert Chocolate Mousse with Oreo Cookies
This recipe is for a rich chocolate mousse with a soft and smooth texture. The crunchy texture of the Oreo cookies adds a lovely accent.
main dish Minced Pork Subuta (Sweet and Sour Pork)
Minced pork and vegetables are stir-fried and seasoned with amazu sauce. The sweet and sour taste of this sauce made with ketchup and vinegar is addictive.
main dish Consommé flavor Stuffed Cabbage Rolls
This is a recipe for Cabbage Rolls, where minced meat is wrapped in cabbage and cooked in the microwave. The seasoning is easy, as it uses consomme.
main dish Oven-Baked Cheese Millefeuille Cutlets
This healthy cutlet is made by layering pork and cheese. It goes great with tomato sauce. It's easy to make, so please give it a try.
staple food Takana Chahan (Mustard green Fried rice)
This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.
side dish Satoimo Soboroni (Taro and ground pork)
Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker.
staple food Grandma’s Special Torimeshi (Chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
main dish Pork Steak With Demi-Glace Sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish Shigureni (Braised Beef and Burdock)
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food Natto Roll Sushi (Natto maki)
This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.
staple food Singapore Chicken Rice With Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Buta Misozuke yaki (Miso Marinade Pork)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
staple food Ryukyu Don (Soy sauce marinated sashimi rice bowl)
Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Yudofu (Tofu with Edamame Kani Ankake)
This dish is yudofu topped with crab and edamame ankake sauce (slightly viscous soup). This warming dish is perfect for chilly seasons.
seasoning Homemade Queen nina Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy Shrimp Fritter With Japanese Aurora Sauce (Ebimayo)
Ebimayo is a dish of fluffy shrimp fritters topped with Japanese-style aurora sauce. It's surprisingly easy to make, so be sure to give it a try!