staple food Takana Chahan (Mustard green Fried rice)
This fried rice recipe uses Takana aburaitame (Pickled Chinese Mustard Greens stir-fried in sesame oil) . It's super easy to make and delicious.
staple food 
side dish Satoimo Soboroni (Taro and ground pork)
Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker.
staple food Grandma’s Special Torimeshi (Chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
main dish Pork Steak With Demi-Glace Sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish Shigureni (Braised Beef and Burdock)
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.
staple food Natto Roll Sushi (Natto maki)
This is a recipe for natto roll sushi, which are made by placing sushi rice and natto on top of seaweed and rolling it up into a cylinder.
staple food Singapore Chicken Rice With Sweet Chili Sauce
This is a recipe for Singapore chicken rice with homemade sweet chili sauce. It has an ethnic flavor reminiscent of Southeast Asia, using fish sauce.
main dish Misozuke yaki (Miso Marinade Pork Steak)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
staple food Ryukyu Don (Marinated Sashimi Bowl)
Ryukyu donburi is a sashimi bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning Homemade Queen nina Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy Shrimp Fritters With Aurora Sauce
Fluffy battered shrimp fritters topped with a generous amount of Japanese-style aurora sauce. It's surprisingly easy, so give it a try!
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Da ji pai (Taiwan Big Fried Chicken) The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Oven-Baked Omelet with Bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!
staple food Zha jiang mian (Soupless nikumiso ramen)
Zha jian men (nikumiso ramen) is boiled ramen topped with minced pork seasoned with miso. This dish is easy to make and unique, so be sure to give it a try.
main dish Niku dofu (Beef and tofu sukiyaki)
"Niku dofu" is a dish made by simmering beef, tofu, and Kujo negi in soy sauce and sugar. It's the perfect recipe for chilly autumn days. Easy and filling.
side dish Horenso Goma Ae (Spinach Sesame Salad)
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
dessert Satsumaimo mushipan (sweet potato steam bread)
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Sukiya Style 3 Cheese Gyudon (Beef bowl)
Beef rice bowls are Japanese soul food. This is a recipe for cheese gyudon (beef bowl). It uses three kinds of cheese: mozzarella, gouda, and cheddar.