side dish Healthy burdock salad(gobo salad) that makes your body happy
Burdock salad (gobo salad) made with plenty of this fiber-rich root vegetable.Seasoned with mayonnaise, with ground sesame as a secret ingredient.
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main dish Best combination♡Demi glace hamburger steak recipe
Hambagu(Hamburg steak) is a very popular home-cooked dish in Japan. The rich demi-glace sauce and the acidity of red wine go perfectly with the juicy Hambagu.
staple food Negiyaki is an easy and delicious Japanese leek pizza
Negiyaki is a dish made by mixing water, flour, and chopped green onions and frying them in a frying pan. The chewy dough and green onion scent are attractive.
side dish Nutritious！Koneri (stir-fried goya and eggplant with miso)
Stir fried bitter melon and eggplants with miso. The dish's name is koneri. This is an easy-to-eat menu even for those who don't like bitter flavors.
chicken Tebasaki shioyaki (salt and pepper chicken wings recipe)
Salt and pepper chicken wings recipe (tebasaki shioyaki) are a staple on the izakaya menu. This dish is super easy to make and finger-licking delicious.
beef Simple yet good looking juicy baked stuffed tomatoes
Baked stuffed tomatoes with spicy chili con carne. This recipe is perfect for summer, when tomatoes are cheap. It's worth a try!
main dish Chicken Fricassee Rice is a amazing Japanese-Western fusion
Chicken Fricassee Rice is a French home-cooking dish that means "white stew." Although it is Western food, it surprisingly goes well with rice.
staple food Everyone will fall in love with okonomiyaki recipe
Japanese pancake okonomiyaki recipe, are made with cabbage and pork. The batter contains tororo, which gives it a slightly chewy texture.
main dish You’ll fall in love. Seared chicken and salsa sauce
Savory seared chicken and salsa sauce. The key to the deliciousness of this very refreshing salsa sauce is avocado and Tabasco.
fish Pangasius Curry Meuniere is a great value for money dish.
This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty.
side dish Easy Side Dish！Okra cheese okaka (bonito flakes)
Okra cheese okaka is okra topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly.
main dish Authentic mapo tofu recipe that you can easily make
This is a recipe for authentic mapo tofu(mabo dofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper.
chicken Crispy fried chicken with a great Cajun spice aroma
The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite.
staple food Beautiful, fragrant and healthy shrimp pho
A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Shrimp, purple onion, and coriander add a wonderful color and aroma.
fish Easy and satisfying! Mahi mahi Fish fry with Tartar sauce
Enjoy the crispy batter of fish fry and the rich homemade tartar sauce.This is a consistently delicious dish that will appeal to everyone.
side dish Melting texture Nasu Agebitashi (marinated fried eggplant)
Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent.
main dish Asparagus Nikumaki(Wrapped in Pork) is perfect for any scene
Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack.
staple food Taimeshi(sea bream rice) is perfect for special occasions.
The savory aroma of grilled sea bream and the refined flavor of the taimeshi(sea bream) rice will fill your soul with bliss.
main dish Simple and satisfying！Buta kimchi(stir fried pork kimchi)
Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time.
staple food Horumon yakisoba is a unique noodle dish made with offal.
Horumon yakisoba yakisoba is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso