main dish You’ll fall in love. Seared chicken and salsa sauce Savory seared chicken and salsa sauce. The key to the deliciousness of this very refreshing salsa sauce is avocado and Tabasco. 2024.07.19 main dish
fish Pangasius Curry Meuniere is a great value for money dish. This is a recipe for Pangasius curry meunière, which has a strong garlic and curry aroma and a light fish flavor. Pangasius is inexpensive and tasty. 2024.07.18 fishmain dish
side dish Easy Side Dish!Okra cheese okaka (bonito flakes) Okra cheese okaka is okra topped with cheese and bonito flakes. Cheese, bonito flakes, and soy sauce are all fermented foods, so they go together perfectly. 2024.07.18 side dish
main dish Authentic mabo dofu(mapo tofu) that you can easily make This is a recipe for authentic mabo dofu(mapo tofu) that you can easily make at home.You're sure to become addicted to this spicy dish made with Sichuan pepper. 2024.07.18 main dishporktofu
chicken Crispy fried chicken with a great Cajun spice aroma The outside is crunchy and the inside is juicy. The Crispy fried chicken is rubbed with Cajun spices, giving it a delicious aroma that will whet your appetite. 2024.07.16 chickenmain dish
staple food Beautiful, fragrant and healthy shrimp pho A healthy shrimp pho recipe. Pho is a Vietnamese specialty dish. Shrimp, purple onion, and coriander add a wonderful color and aroma. 2024.06.13 staple food
fish Easy and satisfying! Mahi mahi Fish fry with Tartar sauce Enjoy the crispy batter of fish fry and the rich homemade tartar sauce. This is a consistently delicious dish that will appeal to everyone. 2024.06.10 fishmain dish
side dish Melting texture Nasu Agebitashi (marinated fried eggplant) Nasu agebitashi is perfect for summer. The eggplant absorbs the oil, creating a soft texture and moist flavor. The aroma of myoga and shiso adds an accent. 2024.06.09 side dish
main dish Asparagus Nikumaki(Wrapped in Pork) is perfect for any scene Asparagus nikumaki requires few ingredients and steps and is a great dish for any occasion: breakfast, lunch, dinner, or just a snack. 2024.06.06 main dishporkvegetable
staple food Taimeshi(sea bream rice) is perfect for special occasions. The savory aroma of grilled sea bream and the refined flavor of the taimeshi(sea bream) rice will fill your soul with bliss. 2024.06.03 staple food
main dish Simple and satisfying!Buta kimchi(stir fried pork kimchi) Buta kimchi is a stir-fry of pork, cabbage and kimchi. It's a great dinner recipe for those days when you're short on time. 2024.06.03 main dishpork
staple food Horumon yakisoba is a unique noodle dish made with offal. Horumon yakisoba yakisoba is made by thoroughly grilling shimachou and stir-frying it with plenty of vegetables and Chinese noodles. It is seasoned with garlic and miso 2024.06.01 staple food
fish Grilled Spanish mackerel with shiso flavor Grilled sawara marinated in soy sauce containing shiso. Shiso has a preservative effect, making it the perfect ingredient to use with easily spoiled blue fish. 2024.05.30 fishmain dish
side dish Cucumber and Gizzard Sumiso ae (dressed in vinegar miso) Sunagimo sumiso ae is a dish of gizzard, cucumber, and wakame seaweed tossed in sumiso. This is a low calorie, low fat and high protein dish perfect for dieters 2024.05.29 side dish
staple food Beef pepper rice is hugely popular among growing children Beef Pepper Rice is a stamina-boosting dish with a strong garlic aroma and a striking appearance. It is a very popular dish among growing children. 2024.05.29 staple food
chicken Grilled chicken honey mustard sauce The richness overflows from the fragrantly grilled bone-in meat. The sour and sweet sauce envelops the meat. This dish is sure to enchant you. 2024.05.27 chickenmain dish
fish Deep-fried horse mackerel in a distinctive ethnic sauce Deep fried horse mackerel with an ethnic sauce made from fish sauce and topped with coriander and lime. Immerse yourself in the charm of Asian ethnic cuisine. 2024.05.25 fishmain dish
dessert Special yokan jelly with an elegant cherry blossom scent Sakura yokan jelly has the scent of cherry blossoms and a subtle salty taste. By using gelatin instead of agar, it has a gentle texture. 2024.05.21 dessert
side dish New sensation salad!Broccoli with katsuobushi mayonnaise A salad made with broccoli and katsuobushi mayonnaise. The addition of Japanese mustard as a secret ingredient adds variety to the otherwise monotonous flavor. 2024.05.20 side dish
main dish My favorite Nira gyoza (Japanese style dumpling with chives) Nira gyoza is a Japanese style dumplings. The secret to its deliciousness is the Chinese chives. You won't be able to stop eating it! 2024.05.20 main dish