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shinjyaga to shintama no potato salad（新じゃがと新たまのポテトサラダ）
What kind of dish is shinjyaga to shintama no potato salad？？
A salad made with plenty of onions and potatoes harvested in spring. Mix these ingredients with bacon and mayonnaise.
A potato salad that makes you feel spring.The potatoes and onions harvested in spring are soft and sweet. And these are called “shin-tama” and “shin-jyaga “. “shin” means “new”.
The onions harvested in spring are delicious to eat raw, but the salad with mayonnaise is also excellent.
If you add a little mustard, it is also recommended as a snack with alcohol.
I recommend using danshaku potatoes, which have a good texture.
Check out this article for more information on potato varieties. 👉 High-quality butter-roasted potatoes
NUTRITION FACTS
162 kcal Protein 4.7g Fat 9.9g Carb 13.7g Salt Equivalent 1.4g
INGREDIENTS (7SERVINGS)
- 1egg
- cucumbers 100g
- salt 2g
- potatoes 440g
- carrots 50g
- onions 100g
- bacon 100g
- calorie half mayonnaise 100g
- salt 2g
- pepper moderate amount
COOKING INSTRUCTIONS
➀Put eggs in boiling hot water and boil for 12 minutes.
(When making boiled eggs, You should use a cold egg. It is easier to peel the egg shell.)
②Slice the cucumber to 2mm, rub the salt and leave it for 10 minutes. Then squeeze the water.
③Peel the potatoes and cut them into large pieces.
④Cut the carrots into quarter-rounds.
⑤Slice the onions to 2 mm and expose them to water, and then squeeze after 5 minutes.
⑥Boil the potatoes and carrots.
⑦Cut the bacon into 2cm wide pieces and fry them in a frying pan.
⑧Crush the potatoes and mix with egg, cucumber, carrots onions and bacon.
The trick to making it delicious is to thoroughly drain the water from the cucumbers and onions and mix them together.
⑨Mix mayonnaise, salt and pepper.
MEMO
It’s almost cherry blossom season in Japan. “Hanami”, where you can drink sake while watching the cherry blossoms, is the best.
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