Cottage pie（コテージパイ）
What kind of dish is cottage pie??
Minced meat is stir-fried with finely chopped onions, mixed with herbs, and simmered.
Then covered with mashed potatoes. Cook it in the oven until the surface is browned.
Cottage pie is an English dish. A similar dish is Shepherd’s Pie. They are both British dishes. Shepherd’s pie, uses lamb meat, while cottage pie uses beef. The only difference is the type of meat, other ingredients and recipes are the same.
In Japan, “aibiki mince” is often used. This is a combination of minced beef and minced pork.
I think it’s an interesting idea to use potatoes instead of puff pastry.
Creamy potato catches the rich meat sauce, and it becomes one in your mouth.The texture and fragrant aroma of toasted mashed potatoes give an accent.
Please eat freshly baked.
About Herb salt
A seasoning made by mixing herbs and rock salt. It goes well with meat and seafood dishes, as well as pasta, salads, and egg dishes.
You can add a refreshing flavor just by sprinkling it.
Common herbal salts include thyme, oregano, basil, parsley, rosemary, celery, and pepper.
2g of herbal salt often contains about 1.5g of salt. If you don’t have herbal salt, use 1.5g of salt and 0.5g of herbs.
NUTRITION FACTS of Cottage pie with easy-to-make meat sauce
195 kcal Protein 12.4g Fat 10.4g Carb 17.5g Salt Equivalent 1.3g
INGREDIENTS for CCottage pie with easy-to-make meat sauce (2SERVINGS)
- onion 50g
- garlic 8g
- beef and pork minced 100g
- herb salt 1g
- canned tomato 100g
- Worcestershire sauce 5g
- potato 120g
- milk 30g
- salt 1g
- grated cheese 4g
Cottage pie with easy-to-make meat sauce COOKING INSTRUCTIONS
① Chop the onion and garlic.
② Stir-fry minced meat, onions and garlic, sprinkle with herb salt and mix.
③ Wipe off excess fat, add tomato cans and Worcestershire sauce and fry until the water is gone.
④ Boil potatoes. Take it out and crush it.
⑤ Mix potatoes, milk, salt and grated cheese until smooth.
⑥ Put the meat sauce in a heatproof dish.
⑦ Cover with mashed potatoes.
⑧ Make grooves using a fork.
⑨ Bake in an oven preheated to 250°C for 25 minutes. 250 degrees Celsius is 482 degrees Fahrenheit.
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