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Baked cheesecake（ベイクドチーズケーキ）
This is a classic cheesecake recipe that has been devised so that anyone can make it without making mistakes whenever they feel like it.
It has a rich flavor made with plenty of cream cheese.
The trick to making it well is to add the cake batter ingredients to the food processor in the order listed.
By following the order, you will get a smooth dough with no lumps.
Also, add the flour last to prevent gluten from forming.
The bottom has a crispy texture and is satisfying to eat.
I recommend using Marie Biscuit for the bottom. This has been on sale for many years. It does not contain any extra flavorings or oils, so it does not interfere with the taste of the cake.
Check out Marie Biscuits here. 👇 https://www.morinaga.co.jp/products/detail.php?id=PRD2009-12-0003
What kind of food is Cream cheese??
Cream cheese is a type of natural cheese. It was born in 1872, more than 100 years ago. Cream cheese first appeared in Japan in 1970. Nowadays, it has become an indispensable ingredient for making sweets.
Natural cheese is made by heat sterilizing milk, adding lactic acid bacteria to the cream made by adjusting the fat, and removing the whey.
Cream cheese and cottage cheese are classified as unripened fresh types cheeses, while gouda and blue cheese are classified as aged types cheeses.
Processed cheese is made by heating multiple cheeses and molding them. Sliced cheese and stick cheese that are preferred in Japan fall under this category.
Cream cheese has a whitish color, a sour taste derived from lactic acid bacteria, a rich taste of milk fat, and a soft texture. In addition, many arranged products such as dried fruits, nuts and herbs are also produced.
The appeal of cream cheese is that it can be used not only as it is, but also in various recipes such as cooking and making sweets. Depending on how you arrange it, you can spread the way you enjoy it, such as spreading it on bread or adding it to the sauce of a dish.
Compared to other cheeses, it has less peculiarity and is soft and smooth, making it easy to eat.
Cream cheese has about the same calories per 100g as sliced cheese, blue cheese, and Edam cheese.
Check out this article for easy-to-understand information on how to choose cream cheese. This site called Cotta sells confectionery ingredients, and you can get any kind of product you want. 👉 https://www.cotta.jp/special/article/?p=63612
NUTRITION FACTS
1960 kcal Protein 40.2g Fat 139.4g Carb 89.5g Salt Equivalent 3.4g
INGREDIENTS
- unsalted butter 25g
- biscuit 9 pieces 49g
- ☆cream cheese 200g
- ☆sugar 50g
- ☆2eggs
- ☆fresh cream 130g
- ☆flour 20g
- ☆lemon juice 20g
The mold used is a 15cm square.
COOKING INSTRUCTIONS
① Preheat the oven to 170 degrees.
② Cut the unsalted butter into cubes.
③ Fold the biscuits in half.
④ Pulverize the biscuits and butter in a food processor.
⑤ Put the Parchment Paper into the mold.
⑥ Place the cookies in the mold.
After spreading the cookies, use a silicone spoon to press them firmly.
⑦ Bake for 5 minutes on the middle rack of an oven, then let it cool.
⑧ Mix cream cheese, sugar, eggs, fresh cream, lemon juice, and flour in a food processor.
⑨ Gently pour the batter into the mold.
⑩ Preheat the oven again to 170 degrees and bake on the middle rack for 50 minutes.
⑪ If the baked color is too light, leave it in the oven for a while.
⑫ After cooling in the refrigerator, it will become deliciously glossy.
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