This is simple and very satisfying! Yakiniku Beef Pita Bread

焼肉のピタパン（yakiniku no pitapan)

What kind of dish is Beef pita bread??

Pita bread stuffed with gochujang flavored beef.

Pita bread is a flat, round bread about 20 centimeters in diameter. I used small pita bread, about 15cm. Pita bread is sold by Del Sole’s. Del Sole’s pizza and naan are chewy and delicious.

Pita bread is easy to hold and easy to eat. Please pack plenty of your favorite ingredients.

Meat grilled with strong seasoning is a taste that everyone will be pleased with. Recommended for lunch and light meals.

This recipe was published in cookpad’s book “Popular bread that can be baked at home”. There are many other delicious recipes, so please take a look (˘︶˘♡)｡.:☆

⋈*Oh Foods Sunchan Gochujang is my favorite and I have purchased it many times. The pungent taste is strong and delicious.

If it takes a long time to make and eat, lightly butter the pita bread.

NUTRITION FACTS of Beef pita bread

515 kcal Protein 27.2g Fat 26.7g Carb 36.1g Salt Equivalent 2.7g

INGREDIENTS for Beef pita bread

thinly sliced beef shoulder 100g
☆soy sauce 10g
☆sugar 4g
☆sake 10g
☆gochujang 4g
☆grated garlic 1g
☆grated ginger 1g
☆pepper moderate amount
egg
lettuce 12g
tomato 30g
pita bread 60g
mayonnaise 5g

Beef pita bread COOKING INSTRUCTIONS

➀Rub soy sauce, sugar, sake, gochujang paste, grated garlic, grated ginger, and pepper into thinly sliced beef shoulder loin.

②Leave for 10 minutes and stil fry the beef.

③Place the eggs in boiling water and boil for 12 minutes. Use cold eggs. This will allow the shells to peel off cleanly. Allow to cool, then slice.

④Slice tomato.

④Put lettuce, beef, sliced tomato and boiled egg in pita bread and squeeze mayonnaise.

naokoan

I’m Naoko. After graduating from a registered dietitian training school, I am working as a registered dietitian at a hospital in Japan. I love to cook and eat delicious food. I make recipes with calorie counting. The reason why all the ingredients are written as “g” is to accurately calculate calories. I am especially good at cooking with pressure cookers and ovens. I would like to introduce the recipe to foreigners who are interested in Japanese food. So I started writing Japanese home cooking recipes on my blog in English. 大学卒業後、管理栄養士として病院で勤務しています。レシピはカロリー計算を出来るだけ正確に行いたいので“g”で表記しています。日本の家庭料理のレシピを英語で紹介しています。圧力鍋とオーブンを使う料理が得意です。日本食・和食に興味を持ってもらえたら嬉しいです。よろしくお願いします(*ˊᵕˋ)♡‧₊