Meatball simmered in tomato cream sauce 次のページで日本語で説明しています(*ˊᵕˋ)♡‧₊
Meatball no tomato cream ni (ミートボールのトマトクリーム煮)
Meatballs are simmered in a sauce made from tomatoes, white sauce, and milk.
This is a delicious dish that is an exquisite combination of juicy meatballs, the mild acidity of tomatoes, and the richness of the white sauce.
Meatballs can also be cooked by pan frying, boiling, or deep frying. I like to grill them in the oven because it helps to remove excess fat and helps them hold their shape better.
Mushrooms are not commonly used in Japan, but they go very well with butter. I think it would also be delicious if you used king oyster mushrooms or shimeji mushrooms instead.
If you have time, I recommend using homemade white sauce. Check out the recipe. 👉 White sauce (béchamel sauce)
NUTRITION FACTS
310 kcal Protein 21.0g Fat 20.4g Carbs 13.8g Salt Equivalents 2.0g
INGREDIENTS（6SERVINGS)
- ☆Bread crumbs 5g
- ☆Milk 10g
- ☆Onions 100g
- ☆Ground mince (beef and pork) 500g
- ☆Egg
- ☆Salt 4g
- ☆Pepper Appropriate amount
- Mushroom 130g
- Onion 120g
- Butter 5g
- Milk 200g
- Heinz canned white sauce 390g
- Canned tomatoes 200g
- Salt 3g
- Pepper Appropriate amount
- Dried basil Appropriate amount
COOKING INSTRUCTIONS
- Mix bread crumbs and milk.
- Finely chop the onion.
- Knead onion, ground mince, egg, salt, pepper, and bread crumbs.
- Roll it into a ball about the size of a ping pong ball.
- Grill it in a preheated oven at 230℃ for 15 minutes.
- Wipe off any dirt on the mushrooms with a paper towel and slice them.
- Slice the onions.
- Heat the butter in a frying pan.
- Add the mushrooms and onions and sauté until the onions are soft.
- Remove the mushrooms and onions, add the milk and Heinz canned white sauce to a saucepan.
- Stir everything together.
- Once there are no lumps, add the mushrooms, onions, canned tomatoes, salt, pepper, and basil and simmer.
- Add the meatballs and simmer a little.
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