Cheesy Pork Steak With Salsa Ranchera（ポークステーキサルサソース）
A dish made of thickly sliced pork topped with salsa sauce and cheese and grilled. The richness, sourness, and spiciness are exquisitely intertwined.
The garnish is sautéed spinach and mushrooms and seasoned with salt and pepper.
Salsa is the Spanish word for “sauce.” There are many types of salsa, including salsa roja, salsa cruda, and guacamole.
NUTRITION FACTS : Cheesy Pork Steak With Salsa Ranchera
505kcal Protein 33.9g Fat 33.0g Carbs 12.4g Salt Equivalent 2.6g
INGREDIENTS : Cheesy Pork Steak With Salsa Ranchera (3SERVINGS)
- Pork steak
- Pork loin 450g
- Salt 3g
- Salsa Ranchera
- Onion 80g
- Green chili peppers 10g
- Garlic 5g
- Tomatoes 200g
- Olive oil 5g
- Salt 2g
- Pepper appropriate amount
- Cheese 100g
How to make Cheesy Pork Steak With Salsa Ranchera
- Slice the onion.
- Cut the stem off the green chili pepper.
- Peel the garlic.
- Halve the tomato.
- Arrange the onion, green chili pepper, garlic, and tomato in a frying pan and roast slowly.
- Chop the roasted vegetables in a food processor.
- Heat olive oil in a frying pan, add the sauce, salt, and pepper, and simmer.
- Make several slits in the pork where the fat meets the meat. This will prevent the pork from curling.
- Rub salt into the pork.
- Heat a frying pan and cook over high heat until browned on both sides.
- Pour generous amounts of salsa over the pork.
- Once cooked through, turn off the heat and top with cheese.
- Cover and let the cheese melt.
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