つぎのページで日本語で解説しています(*ˊᵕˋ)♡‧₊
Mentai cream udon（明太クリームうどん）
What kind of dish is Mentai cream udon⁇
A dish with udon noodles in a soup made with pollock roe and canned Heinz white sauce.
It gained explosive popularity after a famous udon restaurant called “Tsuru Ton Tan” started offering it.
Click here for the Tsurutontan website. 👉 https://www.tsurutontan.co.jp
The combination of white sauce and Japanese-style soup is surprising, but it goes better than you might imagine.
The refreshing scent and bitterness of green shiso leaves and the aroma of nori laver add an accent.
It’s very easy to make. Please try(*˘︶˘♡)｡.:*☆
Click here for more information about udon. 👉 Kabosu udon with a refreshing scent
This time I used canned white sauce, but homemade white sauce is also recommended. Check out this recipe for homemade white sauce. 👉 White sauce (béchamel sauce)
For more information about mentaiko, check out this article. 👉 French bread with mentaiko sauce
NUTRITION FACTS
459 kcal Protein 17.1g Fat 9.1g Carb 77.6g Salt Equivalent 4.9g
INGREDIENTS (２SERVINGS)
- frozen udon 500g
- mentsuyu
- dashi stock granules 5g
- light soy sauce 10g
- mirin 10g
- water 200g
- canned white sauce 200g
- mentaiko (pollock roe) 60g
- green shiso leaves 1g
- shredded nori laver (seaweed) 2g
You can use store-bought mentsuyu. In this case, mix 200g of water and 20g of mentsuyu. Liquid mentsuyu can also be used for other dishes such as simmered dishes, so it is very convenient to have one. This is sold at supermarkets and convenience stores.
COOKING INSTRUCTIONS
➀ Place canned white sauce, dashi stock granules, light soy sauce, mirin, and water in a pot and heat over low heat. Stir occasionally with a spatula to prevent burning.
② Once the soup is warm, put the frozen udon noodles in a pot and simmer over medium heat for 2 minutes.
If using dried udon noodles, boil them beforehand.
③ Add the skinned mentaiko to the soup.
④ After turning off the heat, place on a plate and top with green shiso leaves and shredded nori laver.
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