side dish Satoimo Soboroni (Taro and ground pork) Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker. 2025.01.23 side dish
staple food Grandma’s Special Torimeshi (Chicken rice) Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious. 2025.01.01 staple food
main dish Pork Steak With Demi-Glace Sauce Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe. 2025.01.01 main dish
side dish Shigureni (Braised Beef and Burdock) Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice. 2025.01.01 side dish