2025-01

side dish

Satoimo Soboroni (Taro and ground pork)

Soboroni is a word that refers to simmered dishes using ground meat. In this recipe, taro potato and ground pork are simmered in a pressure cooker.
staple food

Grandma’s Special Torimeshi (Chicken rice)

Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
main dish

Pork Steak With Demi-Glace Sauce

Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish

Shigureni (Braised Beef and Burdock)

Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.