side dish Satoimo Soboroni Recipe : Simmered Taro and ground pork
Soboroni is a dish made with ground meat. In this recipe, taro and ground pork are simmered in a pressure cooker. It's a comforting dish that warms the body.
2025-01
side dish 
staple food Special Torimeshi made by grandma (Japanese chicken rice)
Torimeshi(Japanese chicken rice) is made with glutinous rice, so it is chewy and soft, and the flavor of the ingredients is well-infused, making it delicious.
main dish Pork steak with a special demi-glace sauce
Pork steak coated with a generous amount of special sauce made with demi-glace and ketchup. This is my favorite unique sauce recipe.
side dish Shigureni Recipe : Beef and Burdock Simmered In Soy Sauce
Shigureni is a dish made by seasoning ingredients with ginger and soy sauce. The flavorful beef and burdock root go perfectly with rice.