main dish Butaniku Misozuke yaki：Miso Marinade Pork Loin Steak
Miso marinated pork loin steak is a common home-style dish in Japan, but it's not well known overseas. It's just as delicious as tonkatsu!
2024-11
main dish 
staple food Ryukyu Don (Rice bowl with sashimi marinated in soy sauce)
Ryukyu donburi is a sushi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food How To Make Japanese Fluffy Tamago Sando (Egg Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Healthy and Easy Side Dish: Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning Easy Homemade Grape Jam With Rich Sweetness And Aroma
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Recipe for Fluffy Shrimp Fritters With Japanese Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish How to make Crispy Da Ji Pai (Taiwanese-style fried chicken)
Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Easy to make Oven-baked Omelet with bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!