main dish Misozuke yaki (Miso Marinade Pork Steak)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
2024-11
main dish 
staple food Ryukyu Don (Marinated Sashimi Bowl)
Ryukyu donburi is a sashimi bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Tofu with Edamame Kani Ankake
Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning Homemade Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy Shrimp Fritters With Aurora Sauce
In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Da ji pai (Taiwan Big Fried Chicken) The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish Oven-Baked Omelet with Bacon and mushroom
This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!