main dish Buta Misozuke yaki (Miso Marinade Pork)
Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
2024-11
main dish 
staple food Ryukyu Don (Soy sauce marinated sashimi rice bowl)
Ryukyu donburi is a sashimi rice bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream
staple food Fluffy Tamago Sando (Egg salad Sandwich)
The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish Yudofu (Tofu with Edamame Kani Ankake)
This dish is yudofu topped with crab and edamame ankake sauce (slightly viscous soup). This warming dish is perfect for chilly seasons.
seasoning Homemade Queen nina Grape Jam
Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish Fluffy Shrimp Fritter With Japanese Aurora Sauce (Ebimayo)
Ebimayo is a dish of fluffy shrimp fritters topped with Japanese-style aurora sauce. It's surprisingly easy to make, so be sure to give it a try!
main dish Crispy Da Ji Pai (Taiwanese fried chicken)
Da ji pai is a Taiwanese fried chicken dish known for its crispy texture and aroma of five-spice powder. Let yourself be captivated by this mysterious flavor!
main dish Smooth Texture Oven-Baked Bacon Omelet
This is a recipe for an oven-baked bacon omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!