2024-11

main dish

Misozuke yaki (Miso Marinade Pork Steak)

Misozuke yaki (miso-marinated pork loin steak) is not well known overseas, but it is just as delicious as tonkatsu! Please give it try.
staple food

Ryukyu Don (Marinated Sashimi Bowl)

Ryukyu donburi is a sashimi bowl topped with raw fish marinated in soy sauce, and you can use your choice of fish, such as yellowtail, salmon, or sea bream.
staple food

Fluffy Tamago Sando (Egg salad Sandwich)

The tamago sando is a very popular sandwich in Japan. The fluffy shokupan and egg mayonnaise filling go perfectly together. It's a must-try menu item.
side dish

Tofu with Edamame Kani Ankake

Small dishes using Japanese ingredients such as tofu, crab sticks, and edamame. Ankake (thick sauce) is perfect for the chilly season as it warms the body.
seasoning

Homemade Grape Jam

Simmering the grapes for a long time brings out their rich sweetness and aroma. Enjoy the gentle sweetness of this homemade grape jam.
main dish

Fluffy Shrimp Fritters With Aurora Sauce

In Japan, Aurora Sauce is often made by mixing mayonnaise and ketchup. It goes well with shrimp, chicken, broccoli, etc. Please give it a try.
main dish

Crispy Da Ji Pai (Taiwanese fried chicken)

Da ji pai (Taiwan Fried Chicken) has a great visual impact! The aroma of the five-spice powder is amazing, and the crunchy batter is appealing.
main dish

Oven-Baked Omelet with Bacon and mushroom

This is a recipe for an oven baked omelet. It uses a lot of milk so it has a texture a bit like pudding. Cooking time is only 15 minutes!