side dish Horenso Goma Ae :Japanese Spinach Salad With Sesame Dressing
"Horenso goma ae" is a salad made with spinach and a fragrant sesame dressing, and is an essential side dish in Japanese home cooking.
2024-09
side dish 
dessert Easy to make steam bread (mushipan) with sweet potato
This is a recipe for mushipan (steam bread), which uses sweet potatoes. Warm mushipan is a perfect menu for the chilly season.
staple food Recipe for Cheese Gyudon (Beef bowl) that you’ll love
Beef rice bowls are Japanese soul food, and this recipe combines juicy beef with cheese for a rich flavor that everyone is sure to love.
staple food Unique Japanese peperoncino pasta with gizzard (sunagimo)
Japanese spaghetti is also called Japanese-style peperoncino because it contains garlic and chili peppers. Unusually, this recipe uses gizzards (sunagimo)
main dish Recipe for Tomato cream stew with easy oven-baked meatballs
This dish is made by simmering meatballs in white sauce and canned tomatoes. Meatballs are baked in the oven, so excess fat drips off, making them healthy.
side dish Wakatakeni : Simmered wakame seaweed and fresh bamboo shoots
Wakatakeni is a dish made by simmering takenoko(bamboo shoots) and wakame seaweed, and it brings to mind the arrival of spring. Try the unique flavors.
dessert Authentic Oshiruko recipe (sweet soup with azuki and mochi)
The red beans(azuki) are simmered in a pressure cooker until soft, then topped with fragrant grilled rice cakes(mochi). This dessert is also known as zenzai.
main dish Unique Pork Stir Fry With Shichimi Mayonnaise Sauce
A recipe for stir-fried pork using shichimi mayonnaise. It's easy to make and delicious even when cooled. Shichimi is one of the Japanese spices.
staple food Gyusuji Curry (Beef Tendon Curry) Made In A Pressure Cooker
This gyusuji(beef tendon) curry is worth the time and effort it takes to make. Enjoy the texture and unique flavor of the gyusuji, which melts in your mouth.